Spezia Dessert Menu
Spezia Restaurant
~ Spezia Specialties ~
Seafood RiSotto $24.95
Shrimp, scallops, green lip mussels and fresh asparagus
Gnocchi alla Pollo $19.95
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream.
ShRimP ScamPi caPellini $24.95
Jumbo gulf shrimp sautéed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley.
chicken PaRmiGiana $21.95
Plum Creek Farms local free range chicken breast in the classic style with tomato sauce and finished with fresh mozzarella and parmesan cheeses with capellini pasta.
~ Flatbreads ~
Gluten Free Crust Available
fouR cheeSe $11.95
Sun-dried tomato- fresh herbs.
italian SauSaGe & RoaSted PePPeR $13.95
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese.
maRGheRita $13.95
Asiago and fresh mozzarella- roma tomato- basil.
~ Wood Grilled & Oven Roasted ~
Rack of lamb $29.95
Wood grilled with rosemary. Served with hunter sauce, and a wood grilled portobello- Spezia mashed potatoes.
Petite tendeRloin & muShRoom Ravioli $28.95
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini.
fReSh ScottiSh Salmon* $22.95
Wood grilled with lemon pepper- or – honey peppered and oven roasted served with capellini pasta-alfredo sauce.
Wood GRilled Jumbo ShRimP & ScalloPS $28.95
Lemon Pepper and garlic served with capellini pasta- alfredo sauce.
~ Steaks ~
Omaha 1920 - All Natural Angus All steaks served with choice of Spezia mashed potatoes with porcini sauce-or- Spezia baked potato loaded with sour cream, butter, gorgonzola and green onion.
Petite tendeRloin and Seafood $33.95
5oz wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini.
anGuS Ribeye 14oz $37.95
Wood Grilled
anGuS beef tendeRloin 8oz $38.95
Wood grilled center cut.
Spezia Steaks are aged to a minimum of 21 days and hand cut in house, locally sourced from Greater Omaha Packing.
~ antipaSti ~
fRied SPicy calamaRi $11.95
hot aRtichoke GRab diP $11.95
Grilled pita and Tuscan bread.
~ SaladS ~
mediteRRanean Salad $6.95
Mixed greens, feta, roma tomato, red onion, kalamata olive, pepperoncini and Mediterranean dressing.
mediteRRanean chicken $15.95
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions- Mediterranean dressing.
SPezia Salad $6.95
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette.
Wood GRilled fReSh Salmon* $22.95
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions- balsamic vinaigrette dressing.
choPPed caeSaR $15.95
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke-topped with wood grilled chicken breast.
caeSaR Salad $6.95
Romaine, roma tomato, parmesan cheese and garlic crouton.
Salad Dressings: Balsamic Vinaigrette, Creamy Gorgonzola, Creamy Parmesan Peppercorn, Mediterranean, Raspberry, Mango Pineapple Vinaigrette, Zing Thai Vinaigrette
~ paSta ~
Salmon ala RoSe $16.95
Fresh Scottish salmon, fresh basil and tomato crème rosa sauce tossed with farfalle.
Salmon PaSta SPezia* $22.95
Penne alfredo with prosciutto, baby peas and wood grilled salmon.
cheeSe Ravioli $17.95
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled.
cheeSe toRtellini SPezia $18.95
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo and pine nuts.
SPaGhetti $13.95
San Marzano tomato sauce or Bolognese (+2). -with wood grilled spicy Italian sausage, portobello, meatballs or chicken breast. $16.95
chicken bRoccoli fettuccine alfRedo $16.95
Seafood fRa diavolo $24.95
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta.
beef buRGundy $19.95
Angus beef tenderloin, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.