(605) 334-7491      Address: 4801 S Louise Ave Sioux Falls, SD, 57106
Menu and prices are subject to change.

SPEZIA DINNER MENU

We are passionate about food ~ the best and freshest.  That’s why our handcrafted food is created with seasonal, local, fresh, and often organic ingredients.

 

FALL TUSCAN INSALATA


PEAR AND GORGONZOLA SALAD
Three baby artisan greens – romaine,  iceberg and arugula with fresh pear, dried cranberries and gorgonzola – creamy vidalia onion dressing.

BEET AND GOAT CHEESE SALAD
Organic spring greens, baby romaine, red and golden beets with goat cheese, balsamic glaze and balsamic vinaigrette.

QUINOA HARVEST SALAD
Organic greens and baby arugula sprinkled with quinoa, roasted butternut squash and peruvian sweetie peppers ~ chianti basil vinaigrette.

* Tuscan fall feature dressing ~ fig maple herb vinaigrette

 

FALL TUSCAN FEATURES

HOUSE OR CAESAR SALAD AND BREAD INCLUDED


STEAK MARSALA RISOTTO
Risotto with caramelized mirepoix, rosemary – finished with marsala. served with sliced top sirloin.

TUSCAN ROASTED LAMB
Rosemary lamb charbroiled and finished in the roasting oven, complimented with red wine mint demi glace – served with angel hair pasta, caramelized brussels sprouts and roasted tomatoes.

BUTTERNUT SQUASH RISOTTO
A spezia favorite served with a pancetta fresh sage wrapped chicken breast.

CREMINI SAUAGE TORTELLINI
Italian sausage served with mushrooms, caramelized onion and fresh herbs – white wine san marzano tomato sauce ~ topped with fresh mozzarella and roasted.

 

CHARBROILED STEAKS

Served with House or Caesar salad and bread ~ Feature Salads additional
Choice of Spezia mashed, roasted or baked potato, roasted vegetables, parmesan pepper fries, or sweet potato fries


CENTER CUT FILET MIGNON (8 OZ.)  WITH GARLIC HERB BUTTER

CENTER CUT FILET MIGNON (8 OZ.) ROASTED WITH GORGONZOLA 

CENTER CUT PETITE FILET (5 OZ.)

ANGUS TOP SIRLOIN STEAK (7 OZ.)

ANGUS HUNTER’S RIBEYE (14 OZ.)
Grilled with game spices

ANGUS HUNTER’S RIBEYE (14 OZ.) WITH BURGUNDY AU JUS
Grilled with game spices ~ Burgundy au Jus, roasted onion and mushrooms

FILET (4 OZ.) AND DIVER SCALLOPS

FILET (4 OZ.) WITH MUSHROOM RAVIOLI
Filet with chopped mushroom filled ravioli

 

SEAFOOD

Served with House or Caesar salad and bread ~ Feature Salads additional


HEIRLOOM SEASIDE GROUPER
The all-time Tomato Fest favorite. Sauteed with sweet cherry tomatoes, topped with fresh tomato sauce

SEAFOOD ROAST
Fresh diver scallops, a jumbo shrimp, and salmon. Angel hair pasta and fresh tomato sauce

FRESH JUMBO DIVER SCALLOPS
Seasoned with a touch of garlic and dill, charred on the grill ~ served with lemon herb risotto

SCAMPI ROAST
Charbroiled jumbo shrimp, finished in the roasting oven. Served with capellini pasta ~ alfredo sauce

PARMESAN ROASTED WALLEYE
Roasted with fresh herb butter, parmesan and bread crumbs  with dill hollandaise. Served with choice of side

 

SPECIALTIES


FILET TIPS ITALIAN
Marinated and seared with sweet onion and fingerling potatoes ~ caramelized brussels sprouts

PRIME LAMB SIRLOIN
A thick cut rubbed with olive oil, garlic, rosemary and four pepper blend. Grilled and oven roasted. Served with portobello mushroom, Spezia mashed potatoes and hunter sauce

HUNTERS DUCKLING
Started on the grill, then finished in the roasting oven ~ wild mushroom risotto and a side of balsamic orange sauce

PORK TENDERLOIN MILANESE
Pounded pork tenderloin with roasted Tuscan bread crumbs and parmesan ~ sauteed. Served with Spezia mashed potatoes, porcinni sauce and brussels sprouts

STEAK AND SHRIMP
7  OZ.  Angus top sirloin topped with hunter sauce and grilled shrimp with garlic herb butter. Served with capellini pesto alfredo

STEAK PENNE ARRABBIATA
Charbroiled steak strips laced with balsamic glaze over spicy red sauce penne. Complemented with gorgonzola and fresh herbs

 

SPEZIA PASTA FAVORITES

Served with House or Caesar salad and bread ~ Feature Salads additional


CHICKEN BROCCOLI FETTUCCINE
Tossed with Alfredo sauce and topped with grilled chicken breast

FRENCH ACADIAN CHICKEN LINGUINE
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce
THE HURLEY OPTION – with penne, extra sweet hot spice
Replace chicken for shrimp ~ additional
Order naked without cream

SALMON ALLA ROSÁ
Scottish salmon pieces sauteed, finished with fresh basil and fresh tomato cream sauce

GIGLIO WITH CHICKEN AND ASPARAGUS
With grilled chopped chicken, roasted yellow pepper, Roma tomato relish and light pesto cream

 

SPEZIA SPECIALTY PASTA


SCOTTISH SALMON PASTA SPEZIA
Penne alfredo with prosciutto and baby peas. Topped with grilled salmon

SHRIMP FRANCESE CAPELLINI
Sauteed butterflied shrimp, cherry tomatoes, spinach, capellini pasta, finished with a light lemon herb sauce

RIGATONI GILDA
Fresh herbs, sundried tomatoes complement rigatoni simmered with cream bolognese Italian sausage sauce, garnished with ricotta salada cheese

CHEESE TORTELLINI SPEZIA
Pan sauteed chicken breast, broccoli, mushroom, roma tomato, alfredo sauce

SPAGHETTI WITH TOMATO SAUCE OR BOLOGNESE SAUCE
Italian plum tomato Sam Marazano, olive oil, garlic, basil, four pepper blend. Option to add Italian sausage or meatballs additional

 

RAVIOLI~GNOCCHI~PARMIGIANA


GNOCCHI ALLA POLLO
Seared chicken breast, cremini mushrooms and baby spinach sauteed with gnocchi and complemented with gorgonzola cream sauce

CHEESE RAVIOLI
With tomato, butter parmesan sauce. Italian cheeses ~ top broiled

CHICKEN PARMIGIANA
Broiled with parmesan and mozzarella. Served with capellini pesto alfredo and roasted vegetables

EGGPLANT PARMIGIANA
Broiled with parmesan and mozzarella. Served with capellini pesto alfredo and roasted vegetables

 

BRICK OVEN ROASTED PIZZA – THIN CRUST


ITALIAN STYLE PIZZA

MARGHERITA
Roma tomato, fresh mozzarella, olive oil, fresh basil and asiago cheese

NAPOLI
Tomato sauce, mozzarella, pepperoni, banana peppers, roasted garlic and fresh spinach

SAUSAGE & ROASTED PEPPERS
Spezia’s sausage, tomato sauce, roasted peppers, fresh herbs, mozzarella and asiago cheese

SPEZIA MARIA
Chicken, sundried tomato, kalmata olives, tomato sauce, mozzarella and gorgonzola cheeses

FOUR SEASONS
Artichokes (SPRING), olives (SUMMER),  mushrooms (AUTUMN), prosciutto (WINTER), tomato sauce, parmesan and mozarella cheese. One of Italy’s most popular

ARTISAN STYLE PIZZA

LOBSTER PIZZA
Chopped Maine lobster meat ~ pesto cream, fresh asparagus, roasted yellow peppers, fresh herbs and Italian cheeses

BARBEQUE CHICKEN
Roasted tomato BBQ sauce, roasted onions, wood grilled chicken breast, smoked gouda and mozzarella cheeses

CAESAR
Crust dressed with caesar dressing, roasted chicken and Spezia pizza cheese ~ after baking, topped with Caesar salad

ACADIAN CHICKEN
Bronzed chicken, roasted peppers and onion, cajun creme sauce, cheese blend, fresh herbs and sweet ‘n’ hot spices

AMERICANA
Tomato sauce, mozzarella, fresh herbs.
OPTIONS: mushrooms, peppers, onions, green olives, chicken, pepperoni or sausage

 

BURGERS & SANDWICHES

Served with pepper parmesan fries or sweet potato fries.
Side salad or bread with olive oil and balsamic are available at extra charge.


SPEZIA CHUCK BURGER
Grilled, choice of provolone or gorgonzola cheeses

TUSCAN BURGER
Grilled country Tuscan bread with a grilled chuck burger ~ topped with wild mushroom sauce

CHICKEN BREAST PROVOLONE
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

ANTIPASTI


SPICY CALAMARI
A Spezia favorite

CRAB ARTICHOKE DIP
Grilled ciabatta and pita

SEARED DIVER SCALLOPS
With roasted cauliflower and pesto caper sauce

PARMESAN SHRIMP
Herbs and parmesan lemon pesto aioli. Crispy white wine batter

CROSTINI
Loaf style with pesto, roma tomato, Italian cheeses ~ brick oven baked

TUSCAN CHEESE PLATE
Artisan cheeses, Italian olives and marinated vegetable ~ crackers and bread

LAMB SLIDER
With Tzatziki sauce.

ARTISAN FLATBREAD
Changing weekly

ARANCINI
Fried risotto balls stuffed with fresh mozzarella on tomato and alfredo sauces with fresh herbs.

Gluten free crackers available upon request

 


 

THANK YOU FOR DINING AT SPEZIA!

 

 

 

 

 SPEZIA FALL TUSCAN FEATURES

Served with House or Caesar salad ~ Additional for Feature Salads


Butternut Squash Risotto
A Spezia favorite with chopped charbroiled chicken breast, garished with Gorgonzola and roasted

Country Grass-fed Tuscan Burger
With organic cheese and Pure Farms bacon hazelnuts. red pepper horseradish sauce.

Fall Frittata
Sautéed fall veggies, bacon, applewood natural ham and Spezia cheeses. Made with organic eggs.

Chicken Breast Bolognese
Spezia red sauce with chopped charbroiled chicken breast and caramelized mirepoix, sautéed Brussels sprouts.

Quinoa Harvest Chicken Salad
Organic greens and baby arugula sprinkled with quinoa, roasted butternut squash and Peruvian sweetie peppers~ sliced organic chickn breast, Chianti basil vinaigrette.

 

FEATURE  INSALATA

Served with bread.
Entrée Size Salads or addition of chicken breast, salmon or shrimp available for extra charge.


CAPRESE
Butter lettuce, baby romaine, mini heirloom tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, sea salt and fresh ground pepper

Pear and Gorgonzola Salad
Three baby Artisan greens – romaine, iceberg and arugula with fresh pear, dried cranberries and Gorgonzola – creamy Vidalia onion dressing.

Beet and Goat Cheese Salad
Organic spring greens, baby romaine, red and golden beets with goat cheese, balsamic glaze and balsamic vinaigrette.

Italian Cobb Salad
Baby iceberg, organic chicken, hard boiled egg, heirloom tomato, Gorgonzola, calvstrano olive, micro greens, fresh herbs.

SPEZIA SEASIDE

Served with bread.
With Seaside Features: Add soup, salad or Feature Salad for additional charge.
Our fish arrives each day fresh from the source and certified sustainable when possible.

Our salmon is wild caught or sustainable.


SCOTTISH SALMON ROAST
Oven roasted fresh veggies

SCOTTISH SALMON GRILLED
Angel hair pasta with Alfredo or fresh tomato sauce

MASSACHUSETTS DAY BOAT DIVER SCALLOPS 
Angel hair pasta with fresh tomato sauce or Alfredo

SHRIMP – DRIVER SCALLOP RISOTTO
With lemon, baby arugula and heirloom tomatoes.

SPEZIA PASTA

Served with House or Caesar salad  and bread ~ Additional for Feature Salads


CHICKEN BROCCOLI FETTUCCINE
Tossed with Alfredo sauce and topped with grilled chicken breast

RIGATONI GILDA 
Fresh herbs & sun dried tomatoes complement rigatoni simmered with cream Bolognese Italian sausage sauce, garnished with ricotta salada cheese

ITALIAN BEEF BURGUNDY 
Angus steak tips, cremini mushrooms and Vidalia onions pan seared with butter, olive oil and fresh herbs. Finished with Burgundy demi glaze over fettuccine

ACADIAN CHICKEN LINGUINE 
Cajun spiced chicken breast seared with peppers, onion, tomato and cream sauce
~ Replace chicken with shrimp for slight up-charge ~ Order naked without cream
THE HURLEY OPTION – with multi-grain penne, extra sweet hot spice

CHEESE RAVIOLI 
With tomato butter Parmesan sauce, Italian cheeses. Top broiled

CHEESE TORTELLINI SPEZIA 
Pan sautéed chicken breast, broccoli, mushroom, Roma tomato, Alfredo sauce and toasted pine nuts

MEDITERRANEAN CHICKEN 
Grilled chicken breast with oven roasted fresh vegetables.

Replace organic chicken breast to any pasta ~ additional charge

SPEZIA SOUPS AND BREADS ~


Fresh Tomato Basil
Cup or  Bowl with bread/oil options

FEATURE SANDWICHES ~


TURKEY BREAST OR ALL NATURAL APPLEWOOD SMOKED HAM 
Cheddar • Provolone • Blue Marble Jack
With lettuce and tomato, olive pesto mayo
Half or whole with soup or salad

Tuscan Pork Reuben
Grilled on Parmesan dusted sourdough with herb roasted pork, fried kraut and Jarlsberg Swiss cheese. Red pepper horseradish sauce.

SPECIALTY SANDWICHES ~

Served with soup or salad.


Caprese Wrap
Honey roasted natural turkey, roasted tomato relish, fresh mozzarella, fresh basil, olive ailoli ~ served with fresh fruit.

 

CHICKEN OR BEEF BURGERS

With Parmesan Pepper or Sweet Potato Fries


CHICKEN BREAST PROVOLONE 
Charbroiled fresh chicken breast with provolone. Served with pesto olive mayo

TUSCAN BURGER 
Grilled country Tuscan bread with a grilled chuck burger ~ topped with wild mushroom sauce

SPEZIA CHUCK BURGER 
Grilled—choice of provolone or Gorgonzola cheeses.

FETTUNTA CHICKEN BREAST 
Tuscan charbroiled chicken breast and prosciutto on toasted country Italian bread with Parmesan cream sauce ~ served open faced.

 

Consider joining us Sundays for Spezia Sunday Brunch!!  MUFFINS BAKED EVERY FIFTEEN MINUTES.
Enjoy egg bakes, Eggs Benedict, ham, sausage, fresh fruit, bread pudding, pasta salad, pasta bakes and chicken breast. Juice and coffee included. Make your reservation today!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GLUTEN FREE DINNER MENU

 

BEVERAGES

ALL WINE – LEMONADE – COFFEE – TEA
SODA may possibly contain less than .02% but very unlikely

 

STEAKS SEAFOOD & PASTA

Served with gluten free crackers and House salad
Choice of roasted or baked potato or roasted vegetables

CENTER CUT FILET MIGNON  (8 OZ.)  OR PETITE MIGNON  (5 OZ.)
Garlic herb butter
Roasted with Gorgonzola

ANGUS TOP SIRLOIN STEAK  (7 OZ.)

ANGUS HUNTER’S RIBEYE  (14 OZ.)
Grilled with game spices
Roasted onion and mushrooms additional

FILET (4 OZ.) AND DIVER SCALLOPS

HEIRLOOM SEASIDE GROUPER
The all-time Tomato Fest favorite. Sauteed with sweet cherry tomatoes, topped with fresh tomato sauce

SEAFOOD ROAST
Fresh diver scallops, a jumbo shrimp and salmon

FRESH JUMBO DIVER SCALLOPS
Seasoned with a touch of garlic and dill, charred on the grill – served with lemon herb risotto

SCAMPI ROAST
Charbroiled jumbo shrimp, finished in the roasting oven

SHRIMP FRANCESE
Sauteed butterflied shrimp, cherry tomatoes, spinach, gluten free penne, finished with a light lemon herb sauce

SPAGHETTI WITH TOMATO SAUCE OR BOLOGNESSE SAUCE
Italian plum tomato San Marzano, olive oil, garlic, basil, four pepper blend. Add Italian sausage

GLUTEN FREE PIZZA
Choose: mushrooms, peppers, onions, green olives, chicken, pepperoni, sausage

 

DESSERT

CRÈME BRULEE
Espresso-infused custard with caramelized sugar

 ICE CREAM SPUMONI OR VANILLA
Sold by the scoop

GLUTEN FREE LUNCH MENU

 

BEVERAGES

ALL WINE – LEMONADE – COFFEE – TEA
SODA may possibly contain less than .02% but very unlikely

ENTRÉE SALADS

Served with gluten free crackers

MEDITERREAN CHICKEN
Mixed greens with artichoke, feta cheese, pepperoncini, roma tomato, kalmata olives, and red onion ~ lemon herb olive dressing

SPEZIA GRILLED CHICKEN
Mixed greens, crispy prosciutto, Gorgonzola, Italian parsley, marinated roma tomato – balsamic vinaigrette dressing

GRILLED FRESH SALMON
Roasted tomato, fresh asparagus, Gorgonzola, artichoke, balsamic vinaigrette dressing

TUSCAN STEAK
Mixed greens with grilled sirloin and Portobello strips, fresh asparagus, sweet pepper, Gorgonzola crumbles – creamy Gorgonzola dressing

 

ENTRÉES

Served with gluten free crackers

SCOTTISH SALMON ROAST
Oven roasted vegetables

GLUTEN FREE PENNE WITH TOMATO SAUCE OR BOLOGNESSE SAUCE
Italian plum tomato San Marzano, olive oil, garlic, basil, four pepper blend  – add Italian Sausage additional

CHICKEN BREAST PROVOLONE SANDWICH
Charbroiled fresh chicken breast with provolone served with pest olive mayo served on a gluten free bun

SPEZIA CHUCK BURGER
Grilled beef burger with choice of provolone or Gorgonzola cheeses and served on a gluten free bun

 

DESSERT

CRÈME BRULEE
Espresso-infused custard with caramelized sugar

ICE CREAM SPUMONI OR VANILLA
Sold by the scoop

SPEZIA DESSERT

NEW DESSERTS

STRAWBERRY VANILLA BEAN BASIL BANDE
Thin layer of moist cake topped with strawberry compote, vanilla creme mouse, fresh basil flecked glaze

PERVIAN SWIRL CACAO BANDE
Thin layer of moist dark chocolate cake, chocolate feuilletine crunch, Peruvian chocolate mousse, white chocolate ganache swirl

FLOURLESS HAZELNUT CHOCOLATE BANDE (GLUTEN FREE)
Made with Nutella. Hazelnut toasted almond cake, chocolate icing, nutella ganache sprinkled with roasted and candied hazelnuts

 

SPEZIA FAVORITES

STRAWBERRY CHEESECAKE
Fresh strawberries, strawberry sauce, and a drizzle of chocolate sauce.

MOLTEN COCOA CAKE
Layered cocoa cake “heated up” with vanilla ice cream and drizzled with milk & white chocolate sauces.

MINI CREME PUFFS
With ice cream, fresh berries and a drizzle of strawberry and dark chocolate sauces.

TIRAMISU
The popular Italian classic made right here. Option of strawberry sauce for a slight up-charge.

STRAWBERRY CREME TORTE CAKE
With fresh berries and a drizzle of strawberry and dark chocolate sauces.

CREME BRULEE
Espresso-infused custard with caramelized sugar.

CARAMEL APPLE CHEESECAKE
Vanilla cheesecake with a topping of roasted Fuji apples and caramel.

LIMONETTA BELLA CAKE
Tart layer lemon cake drizzled with lemon curd sauce.

CHOCOLATE TOFFEE MOUSSE PIE WITH KAHLUA
Chocolate silk amidst toffee and Kahlua. This dessert is by far our naughtiest.

ICE CREAM ~SPUMONI OR VANILLA 
One or Two Scoops

EVENT MENU

ENTREES
GROUPS OF 20 OR MORE ARE REQUIRED TO CHOOSE A SET MENU. ALL ENTREES ARE SERVED WITH FRESH BREAD AND A HOUSE SALAD

PLEASE SELECT UP TO 3 OPTIONS TO CREATE YOUR MENU.

CARNE
ALL BEEF PREPARED MEDIUM

ANGUS SIRLOIN STEAK
7OZ. Oven Roasted Sirloin- Served with Spezia Mashed Potatoes and Roasted Vegetables

ANGUS BEEF TENDERLOIN
8oz. Charbroiled Angus Tenderloin- Served with Spezia Mashed Potatoes and Roasted Vegetables

Filet & Gulf Shrimp
8oz. Charbroiled Angus Tenderloin with Demi Glaze and 2 Gulf Shrimp- Served with Spezia Mashed Potatoes and Roasted Vegetables

Angus Ribeye
10 oz. Charbroiled Ribeye- Served with Spezia Mashed Potatoes and Roasted Vegetables

 

SEAFOOD

Honey Salmon
7 oz. Honey Peppered Salmon Filet- Served with Spezia Mashed Potatoes and Roasted Vegetables

Salmon Oscar
Oven Roasted 5oz. Salmon Filet & 2 Gulf Shrimp- Served with Spezia Mashed Potatoes and Roasted Vegetables

POLLO

Chicken Parmigiana
Topped with Homemade Tomato Sauce and Italian Cheeses- Served with Spezia Mashed Potatoes and Roasted Vegetables

Mediterranean Chicken
Marinated in Lemon, Oregano, and Olive Oil Marinade- Served with Spezia Mashed Potatoes and Roasted Vegetables

PASTA

French Acadian Chicken Penne
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce

Chicken Broccoli Farfalle
Bowtie Pasta tossed with Alfredo Sauce and Broccoli and topped with a Charbroiled Chicken Breast

 

 

SPEZIA SUNDAY BRUNCH

10AM to 2PM

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We have a variety of pasta bakes, meats, egg bakes, fruit, pasta salads, and fresh baked muffins that come out every 15 minutes. Your server will also bring your choice of Tomato Basil Soup or salad to the table.

BRUNCH ITEMS
This list does not include all brunch items, and brunch items may vary depending on season and availability.

  • Vegetable Egg Bake
  • Meat Lovers’ Egg Bake
  • Alfredo Bake
  • Ligonberry Roasted Ham
  • Dave’s Italian Eggs
  • Eggs Benedict
  • Sausage Links
  • Spezia Garlic Mashed potatoes
  • Mac n’ Cheese
  • Eggs
  • Biscuits & Gravy
  • Bread Pudding
  • Mini Waffles

FAMILY STYLE & CARRY OUT

Entrees 

All family-sized pastas include a family-sized salad (or fruit tray for an additional charge.) The salads are served with a single large cup of dressing on the side. Each family portion feeds 4-5 people, depending on appetites. The earliest time an order can be picked up is 10:30 a.m. unless special arrangements are made. Family style orders are not available on Sundays from 9 a.m. to 2 p.m. Every pasta dish is served in a metal foil container with a sealed top which can hold temperature for up to an hour. We provide plates, silverware, and utensils at no extra charge.

Family entrée portions are listed below:

  • Chicken Broccoli Farfalle
  • Bolognese Bake
  • Steak Penne Arriabiatta
  • Salmon Ala Rosa
  • Acadian Chicken Penne
  • Giglio w/Chicken and Asparagus
  • Cheese Tortellini with Chicken
  • Cheese Ravioli
  • Spaghetti
  • (Tomato Sauce or Meat Sauce)

Desserts

  • Tiramisu (24 hour notice)
  • Limonetta Cake
  • Molten Cocoa Cake
  • Toffee Mousse

Drinks

  • 6-Pack Soda
  • Dasani Water
  • San Pellegrino (500 ml.)
  • San Pellegrino Limonata
  • San Pellegrino Blood Orange
  • San Pellegrino Grapefruit

Piemonte
Bordered by Switzerland to the north and France to the west, Piedmont is known for its noble grape, Nebbiolo. Popular areas in this region are Asti, Alba, Barolo, and Barbaresco.

VINO BIANCO
Marco Negri Moscato d’Asti (375 ml.)
Rosa Regale Brachetto d’Acqui
Principessa Gavi

VINO ROSSO
Mazzoni Barbera
Castello del Poggio Barbera d’Asti
Massolino Dolcetto d’Alba
Poggio Le Coste Barbaresco
Travaglini “Pope’s Wine” Gattinara (Nebbiolo)
Franco Serra Barolo

 

Veneto – Trentino – Friuli
The northeastern region of Italy is widely known as the birthplace of Pinot Grigio. The Adriatic and German influences are evident in the romance and structure in these wines.

VINO BIANCO
Macaron Prosecco
Banfi Le Rime Pinot Grigio
Maso Canali Pinot Grigio
J Hofstatter Pinot Grigio
Santa Margherita Pinot Grigio

VINO ROSSO
Masi Valpolicella
Zonin Ripasso Valpolicella Superiore
Zonin Amarone della Valpolicella
Le Ragose Amarone della Valpolicella

Every bottle on our wine list has been hand selected and evaluated for color, fruitiness,  earthiness, acidity, tannins, and overall value. Enjoy a piece of Italy right here in Sioux Falls.

Toscana – Umbria
Central Italy is defined by the vast countryside of Tuscany which is where some of Italy’s most formidable wines are made. Dominated by Chianti, central Italy is known for its simplicity and sophistication.

VINO BIANCO
Ruffino Orvieto
Fazi Battaglia Verdicchio (Marche)
Rocca di Montemassi Vermentino
Antinori Bramito Chardonnay
Banfi “San Angelo” Pinot Grigio

VINO ROSSO
Gabbiano Chianti
Banfi Col di Sasso (1 L Carafe)
Mazzoni (Sangiovese/Merlot)
Brancaia Tre Rosso
Ruffino Chianti Classico Riserva Ducale
Banfi Brunello di Montalcino

Abruzzi – Puglia – Campania
The southern part of Italy is where things heat up, literally. Because of the warmer climate, grapes tend to ripen early and produce astringent juice. What you get are dry wines with tart flavors which make great food wines.

VINO BIANCO
Feudo Principi di Butera Insolia (Sicilia)

VINO ROSSO
Torresella Pinot Noir (Sicilia)
Salvatore Principe Montepulciano d’Abruzzo
Sasseo Primitivo
Altemura Negroamaro
Feudo Principi di Butera Nero d’Avola (Sicilia)
Symposio [Cab/Merlot/Petit Verdot] (Sicilia)
Vinosia Marziacanale Aglianico

 

RISERVA
The following wines are rare and exceptional. They are ready to enjoy now as these wines have been aged with great care. There is no telling how long they will be around…

2006 Ruffino Chianti Classico Riserva Ducale “Oro”
2008 Barrua by Sassicaia (Carignano Red Blend)
2006 Pio Cesare Barolo
2004 Le Ragose Amarone della Valpolicella
2010 Gaja Ca’ Marcanda Magari
2007 Gaja Barolo
2009 Ornellaia
2007 Sassicaia
2009 Tignanello by Antinori

ENOTECA DI BRUNELLO
2007 Ciacci Piccolomino Brunello di Montalcino
2006 Conti Costanti Brunello di Montalcino
2006 Il Poggione Brunello di Montalcino
2004 Vitanza Brunello di Montalcino Riserva
2004 Banfi Brunello di Montalcino “Poggio all’Oro”
1999 Le Macioche Brunello di Montalcino

Vini Stranieri
Some of the best selections from around the world.

VINO BIANCO
Schloss Vollrads Qba Riesling
Ferrari Carano Chardonnay Rsv.
Newton Chardonnay

VINO ROSSO
LaJoya Merlot Reserve
Volunteer Cabernet Sauvignon Penfolds Bin 407 Cabernet Trapiche Single Vineyard Malbec Jessup Cellars Cabernet Sauvignon Chimney Rock Cabernet Sauvignon Quintessa

 

BICCHIERI (By the glass)
Our NitroTap wine pouring system ensures that our glasses of wine are immaculately fresh, every time.

BIANCO
Canti Moscato d’Asti
Be Radiant Riesling
Starling Castle Riesling
J Pinot Gris
Banfi Le Rime Pinot Grigio
Santa Margherita Pinot Grigio
Sileni Sauvignon Blanc
Cakebread Sauvignon Blanc
Chamisal Chardonnay
Kendall Jackson Chardonnay
Antinori Bramito Chardonnay

ROSSO
Salvatore Principe Montepulciano
19 Crimes Red Blend
Torresella Pinot Noir
Laurier Pinot Noir
J Pinot Noir
Uno Malbec Oak
Col di Sasso Cab-Sangiovese
Gabbiano Chianti
Santa Cristina Chianti Classico
Mazzoni Super Tuscan
Columbia Crest H3 Merlot, Cabernet. Syrah Penfolds
Thomas Hyland Shiraz
Raymond R Collection Merlot
Liberty School Merlot
Cigar Box Cabernet
J Lohr Seven Oaks Cabernet
Hess Select Treo Merlot, Syrah, Petite Sirah Candor Zinfandel
Decoy Cabernet by Duckhorn
Kuleto Native Son Cabernet/Sangiovese/Zinfandel California
Simi Landslide Cabernet
La Selvaccia Brunello di Montalcino

 

Spezia Wine Flights

Pinot Gris/Grigio Flight – Pinot Noir Flight – Tuscan Flight – Feature Flight

 

Beer
Half off Tap Beers during Happy Hour. 4 – 5 pm and After 9 pm DAILY

ALLA SPINA
Coors Light
Miller Lite
Bud Light
Sam Adams Seasonal
Sam Adams Boston Lager
Summit Extra Pale Ale
Blue Moon
Boulevard
Smithwicks
Fat Tire
St. Bernardus ABT 12
Peroni
Guinness

ALLA BOTTIGLIA
Bud Light
Budweiser
Bud Light Lime
Coors Light
Miller Lite
Michelob Ultra
Miller 64
Miller Genuine Draft Heineken
Amstel Light
Stella Artois
Corona Extra
Becks
Mike’s Hard Lemonade New Castle

Ask your server about our beers on tap!

 

 

HAPPY HOUR

MONDAY ~ SATURDAY
4-5pm & after 9PM
1/2 price pizza & taps

SUNDAY
1/2 Price Select Bottles of Wine All Day
4-5pm
1/2 price pizza & taps