(605) 334-7491      Address: 4801 S Louise Ave Sioux Falls, SD, 57106

OUR MENUS…. ENJOY!

ANTIPASTI

SHRIMPCARGO
SIX SHRIMP ROASTED WITH GARLIC HERB BUTTER AND HAVARTI CHEESE. 12. 95

BRUSCHETTA CLASSICO
ROASTED TOMA TO RELISH, FRESH MOZZARELLA, AND FRESH BASIL ON TOAST POINTS. FINISHED WITH BALSAMIC GLAZE 12.50

SPICY CALAMARI
SERVED WITH HOMEMADE TOMATO SAUCE 11.00

CRAB ARTICHOKE DIP
GRILLED CIABA TT A AND PITA 12. 5 0

TOASTED RAVIOLI
TOMATO AND ALFREDO SAUCES WITH  PARMESAN AND FRESH HERBS 9.00

PARMESAN SHRIMP
CRISPY WHITE WINE BATTER AND  PARMESAN LEMON PESTO AIOLI 12.50

CALABRESE MEATBALLS
TOMA TO SAUCE, PECORINO ROMANO 8. 9 5

TUSCAN CHEESE & SALAMI PLATE
ANTIPASTI GARNISH, CRACKERS AND BREAD 14.00

ENTREE SALADS
~ SERVED WITH BREAD ~

MEDITERRANEAN CHICKEN
MIXED GREENS WITH ARTICHOKE, FETA CHEESE, PEPPERONCINI, ROMA TOMATO, KALAMATA OLIVES AND RED ONION ~LEMON MEDITERRANEAN DRESSING 14.00 WITH SALMON 18.00 ~

GRILLED SALMON
ROASTED TOMATO, FRESH ASPARAGUS, GORGONZOLA, ARTICHOKE AND BALSAMIC ONIONS ~BALSAMIC VINAIGRETTE DRESSING 18.00

SPEZIA GRILLED CHICKEN
MIXED GREENS, CRISPY PROSCIUTTO, GORGONZOLA, ITALIAN PARSLEY AND ROMA TOMATOES  BALSAMIC VINAIGRETTE DRESSING 14.00 ~WITH SALMON 18.00

TUSCAN SIRLOIN
MIXED GREENS WITH GRILLED SIRLOIN AND PORTOBELLO STRIPS, FRESH ASPARAGUS, SWEET PEPPER AND GORGONZOLA CRUMBLES CREAMY GORGONZOLA DRESSING 18.00

SALADS

PEAR CRAN SALAD
MIXED ORGANIC GREENS WITH FRESH PEARS, CRAISINS, GORGONZOLA AND SWEET VIDALIA ONION DRESSING 7.50

BEET SALAD
FRESH BEETS, GOAT CHEESE AND BALSAMIC VINAIGRETTE ON BABY GREENS 7.50

CAPRESE
BABY ROMAINE, FRESH MOZZARELLA, ROMA & HEIRLOOM CHERRY TOMATOES, BALSAMIC GLAZE, OLIVE OIL AND FRESH BASIL 7 .50

~ ENTREE SIZE ADD 2.50 ~ WITH CHICKEN BREAST ADD 4.00 ~ WITH SALMON ADD 8.00

SIDE SALADS

SPEZIA SALAD 5.00 – HOUSE SALAD 4.00 – CAESAR SALAD 4.00

SPEZIA SOUPS & BREAD

TRATTORIA MINESTRONE & FRESH TOMATO BASIL SOUP CUP 4.00 BOWL 6.00.

CUP OF SOUP AND BREAD 6.00

SOUP, HOUSE SALAD AND BREAD 9.00

BREAD SERVICE WITH BALSAMIC AND OLIVE OIL 2.00 PER GUEST

CHARBROILED STEAKS
-SERVED WITH HOUSE OR CAESAR SALAD AND BREAD – SPECIALTY SALADS ADD 3.50

CHOICE OF: SPEZIA MASHED, BAKED POTATO, ROASTED VEGETABLES, PARMESAN PEPPER FRIES, SWEET POTATO FRIES, OR CAPELLINI PASTA WITH PESTO CREAM

CENTER CUT FILET MIGNON (8 oz.)
– GARLIC HERB BUTTER 36.00
– ROASTED WITH BLUE JACK CHEESE 37.00
– PETITE FILET (5 OZ.) 26.00

FILET (5 oz.) AND DIVER SCALLOPS 38.00

ANGUS TOP SIRLOIN STEAK (7oz.) 22.00
-ADD GRILLED SHRIMP 7.00

NEW YORK STEAK (12 oz.) 32.00
-ROASTED ONION AND MUSHROOM, BURGUNDY AU )US 3.00

SIZZLER 16 oz. NEW YORK STEAK 38.00
WHOLE ROASTED GARLIC CLOVE BUTTER, SIDE OF DEMI AUJUS.

SEAFOOD
-SERVED WITH HOUSE OR CAESAR SALAD AND BREAD – SPECIALTY SALADS ADD 3.50 

BLACKENED GROUPER
SERVED WITH CAJUN CREME PASTA, FRESH CHIVE, FRIED BRUSSELS 24.00

PARMESAN ROASTED WALLEYE
ROASTED WITH FRESH HERB BUTTER, PARMESAN AND BREAD CRUMBS, WITH DILL HOLLANDAISE ON THE SIDE. SERVED WITH CHOICE OF SIDE 28.00

SPEZIA SALMON FILET
LEMON PEPPER CHARBROILED OR HONEY PEPPER OVEN ROASTED 25. 00

SEAFOOD ROAST
TWO FRESH DIVER SCALLOPS, A JUMBO SHRIMP, AND SALMON FILLET. SERVED
WITH ANGEL HAIR PASTA, ROASTED VEGGIES AND FRESH TOMATO SAUCE 34. 00

SHRIMP ROAST
CHARBROILED JUMBO SHRIMP, FINISHED IN THE ROASTING OVEN, SIDE OF TOMATO SAUCE.  SERVED WITH CAPELLINI PASTA AND ALFREDO SAUCE 28.00

FRESH JUMBO DIVER SCALLOPS
SEASONED WITH A TOUCH OF GARLIC AND DILL, CHARRED ON THE GRILL -SERVED WITH LEMON HERB RISOTTO 36.00

SPECIALTIES
-SERVED WITH HOUSE OR CAESAR SALAD AND BREAD – SPECIALTY SALADS ADD 3.50 –

VEAL SCALLOPINI
ROASTED ORGANIC CARROTS, FINGERLING POTATOES AND ITALIAN RED DEMI 25.00

PRIME LAMB SIRLOIN
A THICK CUT RUBBED WITH OLIVE OIL, GARLIC, ROSEMARY AND FOUR PEPPER BLEND, GRILLED AND OVEN ROASTED. SERVED WITH PORTOBELLO MUSHROOM, SPEZIA MASHED POTATOES AND HUNTER SAUCE 28.00

HUNTERS DUCKLING
STARTED ON THE GRILL, THEN FINISHED IN THE ROASTING OVEN -WILD MUSHROOM RISOTTO AND A SIDE OF BALSAMIC ORANGE BRANDY SAUCE 29.00

FILET WITH MUSHROOM RAVIOLI
A 5 OZ. FILET WITH CHOPPED MUSHROOM FILLED RAVIOLI 30.00

STEAK PENNE ARRABBIATA
CHARBROILED STEAK STRIPS LACED WITH BALSAMIC GLAZE OVER SPICY RED SAUCE PENNE, COMPLEMENTED WITH GORGONZOLA AND FRESH HERBS 22 .00

PASTA PASTA PASTA
~ SERVED WITH HOUSE OR CAESAR SALAD AND BREAD ~ SPECIALTY SALADS ADD 3.50

SPEZIA FAVORITES

FRENCH ACADIAN CHICKEN LINGUINE
CAJUN SPICED CHICKEN BREAST SEARED WITH PEPPERS, ONION, TOMATO AND CREAM SAUCE 20.50 ~HURLEY STYLE -WITH MULTI-GRAIN PENNE AND EXTRA SWEET HOT SPICE
~NAKED STYLE ~ WITH NAKED SAUCE INSTEAD OF CREAM SAUCE
~FRENCH ACADIAN SHRIMP LINGUINE 25.50

CHICKEN BROCCOLI FETTUCCINE
TOSSED WITH ALFREDO SAUCE AND TOPPED WITH GRILLED CHICKEN BREAST 20.00

SQUID INK PASTA FRA DIAVOLO
WILD SHRIMP, SCALLOPS, CALAMARI, MUSSELS 28.00

SALMON ALLA ROSA
SAUTEED SALMON PIECES, FINISHED WITH FRESH BASIL AND TOMATO CREAM SAUCE 21.00 -16.50

MUSHROOM RAVIOLI
MUSHROOM RAVIOLI SPRINKLED WITH FRESH SAGE BUTTER, SAUTEED CREMIN I, BABY GREENS 22.00

SPECIALTY PASTA

SALMON PASTA SPEZIA
PENNE ALFREDO WITH PROSCIUTTO AND BABY PEAS IN A WHITE WINE ALFREDO AND TOPPED WITH GRILLED SALMON 25.50

SHRIMP FRANCESE CAPELLINI
SAUTEED BUTTERFLIED SHRIMP, CHERRY TOMATOES, SPINACH AND  CAPELLINI PASTA~ FINISHED WITH A LIGHT LEMON HERB SAUCE 24.00

ORGANIC CHICKEN BREAST MARSALA HERB PASTA 24.00

CHEESE TORTELLINI SPEZIA
PAN SAUTEED CHICKEN BREAST, BROCCOLI, MUSHROOM, ROMA TOMATO AND ALFREDO SAUCE -TOPPED WITH PINE NUTS 22.00 -17.00

SPAGHETTI WITH TOMATO SAUCE OR BOLOGNESE SAUCE
ITALIAN PLUM TOMATO SAN MARZANO, OLIVE OIL, GARLIC, BASIL AND FOUR PEPPER BLEND 14.00
~ ADD ITALIAN SAUSAGE 2.50 EACH -ADD MEATBALLS 2.50 EACH

RAVIOLI … GNOCCHI… PARMIGIANA…

GNOCCHI ALLA POLLO
SEARED CHICKEN BREAST, CREMIN! MUSHROOMS AND BABY SPINACH SAUTEED WITH GNOCCHI AND COMPLEMENTED WITH GORGONZOLA CREAM SAUCE 20.50

CHEESE RAVIOLI
WITH TOMATO SAUCE AND ITALIAN CHEESES 18.50

CHICKEN PARMIGIANA
WITH PARMESAN AND MOZZARELLA~ SERVED WITH CAPELLINI PASTA, PESTO ALFREDO AND ROASTED VEGETABLES 21.00

EGGPLANT PARMIGIANA
WITH PARMESAN AND MOZZARELLA ~ SERVED WITH CAPELLINI PASTA, PESTO ALFREDO AND ROASTED VEGETABLES 19.50

PIZZA – BRICK OVEN ROASTED – THIN CRUST

ITALIAN PIZZAS

MARGHERITA
ROMA TOMATO, FRESH MOZZARELLA, OLIVE OIL, FRESH BASIL AND ASIAGO CHEESE 11.95 -18.95

NAPOLI
TOMA TO SAUCE, MOZZARELLA, PEPPERONI, BANANA PEPPERS, ROASTED GARLIC AND FRESH SPINACH 12.95 -19.95

SAUSAGE & ROASTED PEPPERS
SPEZIA’S SAUSAGE, TOMATO SAUCE, ROASTED PEPPERS, FRESH HERBS, MOZZARELLA AND ASIAGO CHEESE  12.95 -19.95

FOUR SEASONS
ARTICHOKES (SPRING), OLIVES (SUMMER), MUSHROOMS (AUTUMN), PROSCIUTTO (WINTER), TOMATO SAUCE, PARMESAN AND MOZZARELLA CHEESE -ONE OF ITALY’S MOST POPULAR 12.95 -19.95

SPEZIA MARIA
CHICKEN, SUN DRIED TOMATO, KALAMATA OLIVES, TOMATO SAUCE, MOZZARELLA AND GORGONZOLA CHEESES 12.95 -19.95

ARTISAN  PIZZAS

SHRIMP SCAMPI PIZZA
LEMON INFUSED GARLIC BUTTER WITH SHRIMP, ASPARAGUS, MOZZARELLA AND PARMESAN CHEESES  16.95 -24.95

BARBEQUE CHICKEN
SUNDRIED TOMATO B.B.Q. SAUCE, ROASTED ONIONS, GRILLED CHICKEN BREAST, SMOKED GOUDA AND MOZZARELLA CHEESES 12.95 -19.95

CAESAR
CAESAR DRESSING, ROASTED CHICKEN, MOZZARELLA  AND PARMESAN CHEESES -TOPPED WITH CAESAR SALAD  12.95 -19.95

ACADIAN CHICKEN
BRONZED CHICKEN, ROASTED PEPPERS AND ONIONS,  CAJUN CREME SAUCE, MOZZARELLA, FRESH HERBS
AND SWEET ‘N’ HOT SPICES  12.95 -19.95

AMERICANA
TOMA TO SAUCE, MOZZARELLA, FRESH HERBS  9.95 -17.95
MUSHROOMS, PEPPERS, ONIONS, GREEN OLIVES 1.00 EA.
CHICKEN, PEPPERONI OR SAUSAGE 2.00 EA.

BURGERS & SANDWICHES
-SERVED WITH PEPPER PARMESAN FRIES OR SWEET POTATO FRIES -ADD BACON 1.25 –

WE USE GRASS FED ORGANIC BURGER

SPEZIA BURGER
CHARBROILED WITH CHOICE OF PROVOLONE, CHEDDAR, BLUE MARBLE JACK, ORGANIC COJACK 15.00

TUSCAN BURGER OPEN FACED
TOASTED COUNTRY TUSCAN BREAD WITH A GRILLED SPEZIA BURGER  -TOPPED WITH WILD MUSHROOM SAUCE 15.00

CHICKEN BREAST PROVOLONE
CHARBROILED FRESH CHICKEN BREAST WITH PROVOLONE  -SERVED WITH PESTO OLIVE MAYO 13.50
SPEZIA PIZZAS, BURGERS AND SANDWICHES DO NOT INCLUDE A SALAD OR BREAD SERVICE

BREAD WITH OLIVE OIL AND BALSAMIC -2.00 PER GUEST

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

LUNCH FEATURES
~ SERVED WITH BREAD ~ ADD HOUSE OR CAESAR SALAD 2.50 

BAKED ORGANIC CHICKEN CAPRESE
TORCHIO PASTA, ORGANIC CHICKEN, CHERRY TOMATO RELISH, NAKED BUTTER SAUCE, AND FRESH MOZZARELLA ~ FINISHED WITH BALSAMIC GLAZE 13.00

CALABRESE MEATBALL PASTA
TOMATO SAUCE, ANGEL HAIR AND FRESH HERBS 8.50

MUSHROOM RAVIOLI
ROASTED CREMIN! AND PORTABELLA RAVI WITH SAUTEED CREMINI AND BABY ARUGULA VINAIGRETTE GARNISH 8.00

WHITE SAUSAGE BOLOGNESE
ITALIAN SAUSAGE CRUMBLES, PROSCIUTTO,  AND MIREPOIX IN A WHITE WINE CREAM SAUCE 11.00

ITALIAN FRITTATA
ORGANIC CAGE FREE EGGS, HERBS, SPINACH, ORGANIC CHICKEN, BACON, AND MOZZARELLA CHEESE ~ TOPPED WITH ALFREDO AND FRESH TOMATOES 10.00

FEATURE INSALATA
~ SERVED WITH BREAD ~

CAPRESE
ORGANIC ROMAINE, HEIRLOOM TOMATOES, FRESH MOZZARELLA, OLIVE OIL, AND BALSAMIC GLAZE ~
TOPPED WITH SEA SALT, BLACK PEPPER, AND BASIL 7.50

BEET SALAD
HOUSE GREENS WITH FRESH BEETS, GOAT CHEESE, BALSAMIC GLAZE, AND BALSAMIC VINAIGRETTE 7.5 0

ENTREE SIZE SALADS ADD 2. 50 ~ ADD CHICKEN BREAST 3 .00 ADD 5 oz. SALMON OR 4 SHRIMP 5.00

DRESSINGS

CREAMY PEPPERCORN, PARMESAN, CREAMY GORGONZOLA, BALSAMIC VINAIGRETTE,  LEMON FETA, MEDITERRANEAN,  RASPBERRY VINAIGRETTE, VIDALIA ONION

CLASSIC SPEZIA PASTA
~ SERVED WITH BREAD ~ ADD HOUSE OR CAESAR SALAD 2.50

FRENCH ACADIAN CHICKEN LINGUINE
CAJUN SPICED CHICKEN BREAST SEARED WITH PEPPERS, ONION, TOMATO, AND CREAM SAUCE 14.00
HURLEY STYLE~ WITH MULTI-GRAIN PENNE AND EXTRA SWEET HOT SPICE ~ NAKED STYLE ~ WITH NAKED SAUCE INSTEAD OF CREAM SAUCE FRENCH ACADIAN SHRIMP LINGUINE 16.50

STEAK TIP ARRABIATA
SEARED STEAK TIPS, SPICY RED SAUCE, PANCETTA, AND ORGANIC WHOLE WHEAT PASTA~ SMOKED GORGONZOLA CRUMBLES AND BALSAM IC GLAZE 13 .50

SALMON ALLA ROSA
SAUTEED SALMON PIECES FINISHED WITH FRESH BASIL AND TOMATO CREAM SAUCE 12.00

CHEESE TORTELLINI SPEZIA
PAN SAUTEED CHICKEN, BROCCOLI, MUSHROOM, ROMA TOMATO, AND ALFREDO SAUCE. TOPPED WITH TOASTED PINE NUTS 12.50

CHICKEN BROCCOLI FETTUCCINE
TOSSED WITH ALFREDO SAUCE AND TOPPED WITH GRILLED CHICKEN BREAST 12.00

CHEESE RAVIOLI
WITH TOMATO SAUCE AND ITALIAN CHEESES 11.00

SANDWICHES
~ CHOICE OF ROSEMARY POMMES FRITES, PARMESAN PEPPER FRIES, FRESH FRUIT, SOUP, OR SALAD ~

RASPBERRY-TURKEY-CUCUMBER
RASPBERRY PRESERVES, PROVOLONE CHEESE, DIJON MUSTARD, CUCUMBER, AND ROASTED TURKEY ~
ON SOURDOUGH OR WHOLE GRAIN 10.00

CHICKEN PARMIGIANA
BREADED AND FRIED CHICKEN BREAST, TOMATO SAUCE, MOZZARELLA AND PARMESAN CHEESES ~ ON TOASTED HERB FOCACCIA BREAD 10.00

TUNA SALAD MELT
TUNA SALAD, SPINACH, AND TOMATOES ON GRILLED PARMESAN CRUSTED SOURDOUGH 10.00
HALF SANDWICH WITH FRESH FRUIT
SOURDOUGH ~ WHEAT ~ RUSTIC HERB TUNA SALAD OR TURKEY BREAST 8.00

SPEZIA BY THE SEASIDE
~ SERVED WITH BREAD ~ ADD SOUP 2.50 ~ ADD HOUSE SALAD 2.50 ~ ADD CAESAR SALAD 2.50

SALMON ROAST
GRILLED AND OVEN ROASTED FRESH VEGGIES 15.00

MASSACHUSETTS DAY BOAT DIVER SCALLOPS
ANGEL HAIR PASTA WITH CHOICE OF FRESH TOMATO SAUCE OR ALFREDO 15. 00

GRILLED SALMON
ANGEL HAIR PASTA WITH CHOICE OF ALFREDO OR FRESH TOMATO SAUCE 15. 00

RED SHRIMP RISOTTO
SAUTEED ARGENTINIAN RED SHRIMP, LEMON AND FORBIDDEN BLACK RICE RISOTTO ~ WITH HEIRLOOM CHERRY TOMATOES 14.50

SPEZIA SEAFOOD IS (BAP) (GAA) CERTIFIED 
BURGERS
~SERVED WITH CHOICE OF PARMESAN PEPPER FRIES, ROSEMARY POMMES FRITES OR PETITE CHIANTI SALAD ~ ADD BACON (2) 1.25 *OUR BURGER IS ORGANIC GRASS FED

SPEZIA BURGER
CHARBROILED’WITH CHOICE OF PROVOLONE, CHEDDAR, BLUE MARBLE JACK, ORGANIC COJACK 12 .50

TUSCAN BURGER
TOASTED COUNTRY TUSCAN BREAD WITH A CHARBROILED BURGER. TOPPED WITH PORCINI MUSHROOM SAUCE AND SERVED OPEN FACED 12. 50

SMASHED MEATBALL BURGER
SMASHED AND SEARED MEATBALLS, RED SAUCE,  AND PROVOLONE CHEESE ~ ON TOASTED HERB FOCACCIA 12. 00

CHICKEN BREAST PROVOLONE
CHARBROILED FRESH CHICKEN BREAST WITH PROVOLONE. SERVED WITH PESTO OLIVE MAYO 10. 50

FETTUNTA CHICKEN BREAST
TUSCAN CHARBROILED CHICKEN BREAST AND PROSCIUTTO ON TOASTED COUNTRY ITALIAN BREAD WITH PARMESAN CREAM SAUCE ~ SERVED OPEN FACED 10.50

GRILLED PORTOBELLO BURGER
MARINATED AND GRILLED PORTOBELLO MUSHROOM, ROASTED SWEET PEPPERS, GRILLED ZUCCHINI, HERBS, TOMATO, AND FRESH MOZZARELLA ~ ON BRIOCHE BUN 11.00

VILLA DOLCE GELATO
AN ITALIAN TRADITION 3.95 – 5.95

MADELEINE & GELATO
FRENCH BUTTER CAKE SHELL WITH VANILLA BEAN GELATO ~ DARK CHOCOLATE AND SAL TED CARAMEL OR STRAWBERRY SAUCE 5.95

TIRAMISU
THE POPULAR ITALIAN CLASSIC MADE RIGHT HERE.
HALF 5.95 – REGULAR 8.95

LIMONETTA BELLA CAKE
TART LAYERED LEMON CAKE DRIZZLED WITH A LEMON CURD SAUCE. 4.95

STRAWBERRY CHEESECAKE
FRESH STRAWBERRIES AND HOMEMADE  STRAWBERRY SAUCE DRIZZLED WITH CHOCOLATE.  5.95

SPUMONI ICE CREAM 2.95 – 4.95

CARAMEL APPLE CHEESECAKE
NEW YORK STYLE CHEESECAKE TOPPED WITH ROASTED FUJI APPLES AND CARAMEL SAUCE. 7.50

LAYERED  COCOA CAKE
LAYERED COCOA CAKE “HEATED UP” WITH VANILLA ICE CREAM AND DRIZZLED WITH MILK & WHITE CHOCOLATE SAUCES. 5.95

PANNA COTTA (GLUTEN FREE)
AN ITALIAN CUSTARD DESSERT INFUSED WITH ESPRESSO 5.95

ICE CREAM SUNDAE
SAUCES: DARK CHOCOLATE, CHOCOLATE, STRAWBERRY, CARAMEL, SALTED CARAMEL, CREME DE MENTHE 2.50-4.50

CHOCOLATE TOFFEE
MOUSSE PIE WITH KAHLUA CHOCOLATE SILK AMIDST TOFFEE AND KAHLUA. THIS DESSERT IS BY FAR OUR NAUGHTIEST. 8.95

 

Kids' Menu2

ENTREE SALADS
~ SERVED WITH GLUTEN FREE CRACKERS ~

MEDITERRANEAN CHICKEN
MIXED GREENS, ARTICHOKE, FETA CHEESE, PEPPERONCINI, ROMA TOMATO, KALAMATA OLIVES, AND RED ONION ~ LEMON HERB OLIVE DRESSING $14.00 ~ WITH SALMON $18.00

SPEZIA GRILLED CHICKEN
MIXED GREENS, CRISPY PROSCIUTTO, GORGONZOLA, ROMA TOMATO, AND ITALIAN PARSLEY~ BALSAMIC VINAIGRETTE DRESSING $14.00 ~ WITH SALMON $18.00

GRILLED FRESH SALMON
ROASTED TOMATO, FRESH ASPARAGUS, GORGONZOLA, ARTICHOKE, AND BALSAMIC ONION ~ BALSAMIC
VINAIGRETTE DRESSING $18.00

TUSCAN STEAK
MIXED GREENS WITH GRILLED SIRLOIN AND PORTOBELLA STRIPS, FRESH ASPARAGUS, SWEET PEPPER, AND
GORGONZOLA CRUMBLES~ CREAMY GORGONZOLA DRESSING $18.00

ENTREES
~ SERVED WITH GLUTEN FREE CRACKERS

SALMON ROAST
SERVED WITH OVEN ROASTED VEGGIES $15 .00

MASSACHUSETTS DAY BOAT DIVER SCALLOPS
SERVED WITH OVEN ROASTED VEGGIES $17.00

SPEZIA BURGER
CHARBROILED WITH CHOICE OF PROVOLONE OR BLUE MARBLE JACK CHEESES AND SERVED ON A G.F. BUN WITH FRESH FRUIT $14.00

CHICKEN BREAST PROVOLONE SANDWICH
CHARBROILED FRESH CHICKEN BREAST WITH PROVOLONE. SERVED WITH PESTO OLIVE MAYO. SERVED ON A G.F. BUN WITH FRESH FRUIT $13.50

PENNE WITH TOMATO SAUCE OR BOLOGNESE SAUCE
ITALIAN PLUM TOMATO SAN MARZANO, OLIVE OIL, GARLIC, BASIL, AND FOUR PEPPER BLEND $12.00
~ ADD ITALIAN SAUSAGE $2.50

DESSERTS

PANNA COTTA . $5.95

ICE CREAM
ONE SCOOP $1.95 ~ TWO SCOOPS $2.95

 

 

ENTREE SALADS
~ SERVED WITH GLUTEN FREE CRACKERS –

MEDITERRANEAN CHICKEN
MIXED GREENS, ARTICHOKE, FETA CHEESE, PEPPERONCINI, ROMA TOMATO, KALAMATA OLIVES, RED ONION, CHARBROILED CHICKEN BREAST, AND GREEK VINAIGRETTE DRESSING $14.00 ~ WITH SALMON $18.00

SPEZIA GRILLED CHICKEN SALAD
MIXED GREENS, CRISPY PROSCIUTTO, GORGONZOLA, ROMA TOMATO, ITALIAN PARSLEY, AND BALSAMIC VINAIGRETTE $14.00-WITH SALMON $18.00

GRILLED FRESH SALMON
ROASTED TOMATO, FRESH ASPARAGUS, GORGONZOLA, ARTICHOKE, BALSAMIC ONION, AND BALSAMIC VINAIGRETTE $18.00

TUSCAN STEAK SALAD
MIXED GREENS, GRILLED SIRLOIN, PORTOBELLO STRIPS, FRESH ASPARAGUS, SWEET PEPPERS, GORGONZOLA CRUMBLES, AND CREAMY GORGONZOLA DRESSING $18.00

SPECIALTIES
~ SERVED WITH GLUTEN FREE CRACKERS AND HOUSE SALAD –
CHOICE OF DRESSING: BALSAMIC VINAIGRETTE, CREAMY GORGONZOLA, GREEK VINAIGRETTE, RASPBERRY VINAIGRETTE

LAMB SIRLOIN
RUBBED WITH OLIVE OIL, GARLIC, ROSEMARY, AND PEPPER. GRILLED AND OVEN

ROASTED WITH PORTOBELLO CAP AND BAKED POTATO $27.00

HUNTERS DUCKLING
GRILLED AND OVEN ROASTED WITH WILD MUSHROOM RISOTTO AND A SIDE OF BALSAMIC ORANGE BRANDY SAUCE $29.00

STEAK PENNE ARRABBIATA
CHARBROILED STEAK STRIPS LACED WITH BALSAMIC GLAZE OVER SPICY RED SAUCE AND GLUTEN FREE PENNE. COMPLEMENTED WITH GORGONZOLA CRUMBLES AND FRESH HERBS $21.00

GLUTEN FREE PIZZA $14.00
~MUSHROOMS, PEPPERS, ONIONS, GREEN OLIVES $1.00 EACH
~CHICKEN, SAUSAGE, PEPPERONI $2.00 EACH

 

STEAK AND SEAFOOD
~ SERVED WITH HOUSE SALAD AND CHOICE OF BAKED POTATO OR ROASTED VEGETABLES ~

CENTER CUT FILET MIGNON (8 OZ) 34.00 PETITE (5 OZ) $25.00
ANGUS TOP SIRLOIN (7 OZ) $22.00 ~ ADD GRILLED SHRIMP $7.00

ANGUS RIBEYE $31.00

FILET (5 OZ) AND DIVER SCALLOPS $33.00

DIVER SCALLOPS
SEASONED AND GRILLED WITH LEMON HERB RISOTTO $31.00

SHRIMP ROAST
SEASONED GRILLED SHRIMP $27.00

SEAFOOD ROAST
FRESH DIVER SCALLOPS, A JUMBO SHRIMP, AND SALMON $31.00

SPEZIA SALMON FILET
LEMON PEPPER CHARBROILED OR HONEY PEPPER
OVEN ROASTED $24.00

GLUTEN FREE PASTA
~ SERVED WITH HOUSE SALAD ~

GLUTEN FREE PENNE WITH TOMATO OR BOLOGNESE SAUCE $14.00 ~ ADD ITALIAN SAUSAGE $2.50 EACH

SHRIMP FRANCESE
SAUTEED BUTTERFLIED SHRIMP, CHERRY TOMATOES, SPINACH, AND GLUTEN FREE PENNE. FINISHED IN LEMON HERB SAUCE $24.00
DESSERTS

PANNA COTTA
AN ITALIAN CLASSIC, COOKED CREAM QESSERT ~ OURS IS INFUSED WITH ESPRESSO $5.95

ICE CREAM
ONE SCOOP $1.95 ~ TWO SCOOPS $2.95

 

 CONTENT AND PRICES MAY CHANGE AT ANYTIME, MENUS ARE A REPRESENTATION.