(605) 334-7491      Address: 4801 S Louise Ave Sioux Falls, SD, 57106

ANTIPASTI

ARANCINI
FRIED RISOTTO BALLS STUFFED WITH FRESH MOZZARELLA ON TOMATO AND ALFREDO SAUCE WITH FRESH HERBS $9.00

BRUSCHETTA CLASSICO
ROASTED TOMATO RELISH, FRESH MOZZARELLA, AND FRESH BASIL ON TOAST POINTS. FINISHED WITH BALSAMIC GLAZE $12.50

SPICY CALAMARI
SERVED WITH HOMEMADE TOMATO SAUCE $11.00

CRAB ARTICHOKE DIP
GRILLED CIABATTA AND PITA $12.50

TOASTED RAVIOLI
TOMATO AND ALFREDO SAUCES WITH PARMESAN AND FRESH HERBS $9.00

PARMESAN SHRIMP
CRISPY WHITE WINE BATTER, HERBS, AND PARMESAN LEMON PESTO AIOLI $12 .50

SEARED DIVER SCALLOPS
WITH ROASTED CAULIFLOWER AND PESTO CAPER SAUCE $14.50

TUSCAN CHEESE & SALAMI PLATE
ANTIPASTI GARNISH, CRACKERS, AND BREAD $14.00

ENTREE SALADS – SERVED WITH BREAD

MEDITERRANEAN CHICKEN
MIXED GREENS WITH ARTICHOKE, FETA CHEESE, PEPPERONCINI, ROMA TOMATO, KALAMATA OLIVES, AND RED ONION – LEMON MEDITERRANIAN DRESSING $14.00 – WITH SALMON $18.00

GRILLED SALMON
ROASTED TOMATO, FRESH ASPARAGUS, GORGONZOLA, ARTICHOKE, AND BALSAMIC ONIONS – BALSAMIC VINAIGRETTE DRESSING $18.00

SPEZIA GRILLED CHICKEN
MIXED GREENS, CRISPY PROSCIUTTO, GORGONZOLA, ITALIAN PARSLEY, AND ROMA TOMATO – BALSAMIC VINAIGRETTE DRESSING $14.00 – WITH SALMON $18.00

TUSCAN SIRLOIN
MIXED GREENS WITH GRILLED SIRLOIN AND PORTOBELLO STRIPS, FRESH ASPARAGUS, SWEET PEPPER, AND GORGONZOLA CRUMBLES – CREAMY GORGONZOLA DRESSING $18.00

SALADS – SERVED WITH BREAD

ARTISAN SALAD
BABY ROMAINE, HEIRLOOM CHERRY TOMATOES, CRISPY BACON, GORGONZOLA, AND GORGONZOLA DRESSING $7.50

BEET SALAD
FRESH BEETS, GOAT CHEESE, AND BALSAMIC VINAIGRETTE ON BABY GREENS $7.50

CAPRESE
BABY ROMAINE, FRESH MOZZARELLA, ROMA & HEIRLOOM CHERRY TOMATOES, BALSAMIC GLAZE, OLIVE OIL AND FRESH BASIL $7.50

– ENTREE SIZE ADD $2.50 – WITH CHICKEN BREAST ADD $4.00 – WITH SALMON ADD $8.00

SIDE SALADS
HOUSE SALAD $4.00 – SPEZIA SALAD $5.00 – CAESAR SALAD $4.00

SPEZIA SOUPS & BREAD

TRATTORIA MINESTRONE & FRESH TOMATO BASIL SOUP
CUP $4.00 – BOWL $6.00 – CUP OF SOUP AND BREAD $6.00 – SOUP, HOUSE SALAD AND BREAD $9.00
BREAD SERVICE WITH BALSAMIC AND OLIVE OIL $2.00 PER GUEST

PASTA – SERVED WITH HOUSE OR CAESAR SALAD AND BREAD -SPECIALTY SALADS ADD $3.50

SPEZIA FAVORITES

FRENCH ACADIAN CHICKEN LINGUINE
CAJUN SPICED CHICKEN BREAST SEARED WITH PEPPERS, ONION, TOMATO, AND CREAM SAUCE $20.50
HURLEY STYLE -WITH MULTI-GRAIN PEN NE AND EXTRA SWEET HOT SPICE
NAKED STYLE -WITH NAKED SAUCE INSTEAD OF CREAM SAUCE
FRENCH ACADIAN SHRIMP LINGUINE $25.50

CHICKEN BROCCOLI FETTUCCINE
TOSSED WITH ALFREDO SAUCE AND TOPPED WITH GRILLED CHICKEN BREAST $20.00

SALMON ALLA ROSA
SAUTEED SALMON PIECES. FINISHED WITH FRESH BASIL AND TOMATO CREAM SAUCE $21.00 – $16.50

GIGLIO WITH CHICKEN AND ASPARAGUS
GRILLED CHOPPED CHICKEN IN LIGHT PESTO CREAM SAUCE. TOPPED WITH ROASTED YELLOW PEPPERS AND A RED PEPPER TOMATO RELISH $20.50 – $16.50

SPECIALTY PASTA

SALMON PASTA SPEZIA
PEN NE ALFREDO WITH PROSCIUTTO AND BABY PEAS IN A WHITE WINE ALFREDO AND TOPPED WITH GRILLED SALMON $25.50

SHRIMP FRANCESE CAPELLINI
SAUTEED BUTTERFLIED SHRIMP, CHERRY TOMATOES, SPINACH, AND CAPELLI NI PASTA. FINISHED WITH A LIGHT LEMON HERB SAUCE $24.00

SPEZIA PENNE GILDA
FRESH HERBS AND SUNDRIED TOMATOES COMPLEMENT PENNE. SIMMERED WITH CREAM BOLOGNESE ITALIAN SAUSAGE SAUCE AND GARNISHED WITH SHAVED PARMESAN CHEESE $20.00 – $16.00

CHEESE TORTELLINI SPEZIA
PAN SAUTEED CHICKEN BREAST, BROCCOLI, MUSHROOM, ROMA TOMATO, AND ALFREDO SAUCE. TOPPED WITH PINE NUTS $22.00 – $17.00

SPAGHETTI WITH TOMATO SAUCE OR BOLOGNESE SAUCE
ITALIAN PLUM TOMATO SAN MARZANO, OLIVE OIL, GARLIC, BASIL, AND FOUR PEPPER BLEND $14.00
-ADD ITALIAN SAUSAGE $2.50 EACH -ADD MEATBALLS $2.50 EACH

RAVIOLO – GNOCCHI – PARMIGIANA

GNOCCHI ALLA POLLO
SEARED CHICKEN BREAST, CREMIN I MUSHROOMS, AND BABY SPINACH SAUTEED WITH GNOCCHI AND COMPLEMENTED WITH GORGONZOLA CREAM SAUCE $20.50

CHEESE RAVIOLI
WITH TOMATO SAUCE AND ITALIAN CHEESES $18.50

CHICKEN PARMIGIANA
WITH PARMESAN AND MOZZARELLA. SERVED WITH CAPELLI NI PASTA, PESTO ALFREDO, AND ROASTED VEGETABLES $21.00

EGGPLANT PARMIGIANA
WITH PARMESAN AND MOZZARELLA. SERVED WITH CAPELLI NI PASTA, PESTO ALFREDO, AND ROASTED VEGETABLES $19.50

CHARBROILED STEAKS
SERVED WITH HOUSE OR CAESAR SALAD AND BREAD – SPECIALTY SALADS ADD $3.50 –
CHOICE OF: SPEZIA MASHED, BAKED POTATO, ROASTED VEGETABLES, PARMESAN PEPPER FRIES, SWEET POTATO FRIES, OR CAPELLI NI PASTA AND PESTO CREAM

CENTER CUT FILET MIGNON (8 oz.) – WITH GARLIC HERB BUTTER $34.00 – WITH ROASTED WITH BLUE JACK CHEESE $35.00

PETITE FILET (5 oz.) $25.00

ANGUS TOP SIRLOIN STEAK (7 oz.) $22.00 – ADD GRILLED SHRIMP $7.00

FILET (5 oz.) AND DIVER SCALLOPS $33.00

ANGUS RIBEYE (14 oz.) $32.00
ADD BURGUNDY AU JUS, ROASTED ONION, AND MUSHROOMS $34.00

SEAFOOD – SERVED WITH HOUSE OR CAESAR SALAD AND BREAD – SPECIALTY SALADS ADD $3.50

HEIRLOOM SEASIDE GROUPER
THE ALL-TIME TOMATO FEST FAVORITE. SAUTEED WITH SWEET CHERRY TOMATOES AND CAPELLI NI PASTA. TOPPED WITH FRESH TOMATO SAUCE $23.00

PARMESAN ROASTED WALLEYE
ROASTED WITH FRESH HERB BUTTER, PARMESAN, BREAD CRUMBS, AND DILL HOLLANDAISE ON THE SIDE. SERVED WITH CHOICE OF SIDE $26.00

SPEZIA SALMON FILLET
LEMON PEPPER CHARBROILED OR HONEY PEPPER OVEN ROASTED $24.00

SEAFOOD ROAST
TWO FRESH DIVER SCALLOPS, A JUMBO SHRIMP, AND SALMON FILLET. SERVED WITH ANGEL HAIR PASTA AND FRESH TOMATO SAUCE $31.00

SHRIMP ROAST
CHARBROILED JUMBO SHRIMP. FINISHED IN THE ROASTING OVEN AND TOPPED WITH TOMATO SAUCE. SERVED WITH CAPELLINI PASTA AND ALFREDO SAUCE $27.00

FRESH JUMBO DIVER SCALLOPS
SEASONED WITH A TOUCH OF GARLIC AND DILL, AND CHARRED ON THE GRILL. SERVED WITH LEMON HERB RISOTTO $31.00

SPECIALTIES – SERVED WITH HOUSE OR CAESAR SALAD AND BREAD – SPECIALTY SALADS ADD $3.50

FILET WITH MUSHROOM RAVIOLI
A 5 OZ. FILET WITH CHOPPED MUSHROOM FILLED RAVIOLI $28.00

PRIME LAMB SIRLOIN
A THICK CUT RUBBED WITH OLIVE OIL, GARLIC, ROSEMARY, AND FOUR PEPPER BLEND. GRILLED AND OVEN ROASTED. SERVED WITH PORTOBELLO MUSHROOM, SPEZIA MASHED POTATOES, AND HUNTER SAUCE $27.00

HUNTERS DUCKLING
GRILLED AND FINISHED IN THE ROASTING OVEN. SERVED WITH WILD MUSHROOM RISOTTO AND A SIDE OF BALSAMIC ORANGE BRANDY SAUCE $29.00

PORK TENDERLOIN MILANESE
SAUTEED PORK TENDERLOIN CRUSTED WITH TOASTED TUSCAN BREAD CRUMBS AND PARMESAN. SERVED WITH SPEZIA MASHED, PORCINI MUSHROOM SAUCE, AND BRUSSEL SPROUTS $22.00

FILET TIPS ITALIAN
MARINATED AND SEARED WITH SWEET ONION, FINGERLING POTATOES, AND CARAMELIZED BRUSSEL SPROUTS $23.00

STEAK PENNE ARRABBIATA
CHARBROILED STEAK STRIPS LACED WITH BALSAMIC GLAZE OVER PEN NE WITH SPICY RED SAUCE. COMPLEMENTED WITH GORGONZOLA AND FRESH HERBS $21.00

PIZZA – BRICK OVEN ROASTED -THIN CRUST

ITALIAN

MARGHERITA
ROMA TOMATO, FRESH MOZZARELLA, OLIVE OIL, FRESH BASIL, AND ASIAGO CHEESE $11.95-$18.95

NAPOLI
TOMATO SAUCE, MOZZARELLA, PEPPERONI, BANANA PEPPERS, ROASTED GARLIC, AND FRESH SPINACH $12.95 – $19.95

SAUSAGE AND ROASTED PEPPERS
SPEZIA SAUSAGE, TOMATO SAUCE, ROASTED PEPPERS, FRESH HERBS, MOZZARELLA, AND ASIAGO CHEESE $12.95 – $19.95

FOUR SEASONS
ARTICHOKES (SPRING), OLIVES (SUMMER), MUSHROOMS (AUTUMN), PROSCIUTIO (WINTER), TOMATO SAUCE, PARMESAN, AND MOZZARELLA CHEESE  -ONE OF ITALY’S MOST POPULAR $12.95 -$19.95

SPEZIA MARIA
CHICKEN, SUNDRIED TOMATO, KALAMATA OLIVES, TOMATO SAUCE, MOZZARELLA, AND GORGONZOLA $11.95-$18.95

ARTISAN

SHRIMP SCAMPI PIZZA
LEMON INFUSED GARLIC BUDER WITH SHRIMP, ASPARAGUS, MOZZARELLA, AND PARMESAN CHEESES $16.95 -$24.95

BARBEQUE CHICKEN
SUNDRIED TOMATO B.B.Q. SAUCE, ROASTED ONIONS, GRILLED CHICKEN BREAST, SMOKED GOUDA, AND MOZZARELLA CHEESE $12.95 -$19.95

CAESAR
CAESAR DRESSING, ROASTED CHICKEN, MOZZARELLA AND PARMESAN CHEESE -TOPPED WITH CAESEAR SALAD $12.95 – $19.95

ACADIAN CHICKEN
BRONZED CHICKEN, ROASTED PEPPERS AND ONIONS, CAJUN CREME SAUCE, MOZZARELLA, FRESH HERBS, AND SWEET ‘N’ HOT SPICES $12.95 -$19.95

AMERICANA
TOMATO SAUCE, MOZZARELLA, FRESH HERBS $9.95 – $17.95

– MUSHROOMS, PEPPERS, ONIONS, GREEN OLIVES $1.00 EA. – CHICKEN, PEPPERONI, SAUSAGE $2.00 EA.

 BURGERS & SANDWICHES – SERVED WITH PEPPER PARMESAN FRIES OR SWEET POTATO FRIES -ADD BACON 1.25

SPEZIA BURGER
CHARBROILED WITH CHOICE OF PROVOLONE, CHEDDAR OR BLUE MARBLE JACK CHEESES $14.00

TUSCAN BURGER OPEN FACED
TOASTED COUNTRY TUSCAN BREAD WITH A GRILLED SPEZIA BURGER -TOPPED WITH WILD MUSHROOM SAUCE $14.00

CHICKEN BREAST PROVOLONE
CHARBROILED FRESH CHICKEN BREAST WITH PROVOLONE. SERVED WITH PESTO OLIVE MAYO $13.50

SPEZIA PIZZAS, BURGERS AND SANDWICHES DO NOT INCLUDE A SALAD OR BREAD SERVICE
-BREAD WITH OLIVE OIL AND BALSAMIC 2.00 PER GUEST –
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

SPEZIA QUICK LUNCH – SERVED WITH BREAD

BUILD YOUR OWN PASTA
CHOOSE YOUR PASTA: ANGEL HAIR -FARFALLE -PENNE -GIGLIO
CHOOSE YOUR SAUCE: ALFREDO -MARINARA­PESTO ALFREDO -BOLOGNESE -ALLA ROSA
$7.00 ADD CHICKEN BREAST $4.00 – ADD SALMON $8.00

ENTREES
CHICKEN BREAST CHARBROILED OR PARMESAN STYLE $13.00
CHARBROILED FRESH SALMON OR PORK TENDERLOIN SCALOPPINE $15.50
– SERVED WITH SPEZIA MASHED POTATOES AND PORCINI MUSHROOM SAUCE

FEATURE INSALATA – SERVED WITH BREAD

SPEZIA FAVORITE! – BEET SALAD
HOUSE GREENS WITH FRESH BEETS, GOAT CHEESE, BALSAMIC GLAZE, AND BALSAMIC VINAIGRETTE $7.50

CAPRESE
BABY ROMAINE, HEIRLOOM TOMATO, FRESH MOZZARELLA, FRESH BASIL, OLIVE OIL, BALSAMIC GLAZE, SEA SALT, AND FRESH GROUND PEPPER $7.50

ARTISAN
BABY ROMAINE WEDGE WITH CRISP BACON, HEIRLOOM CHERRY TOMATOES, GORGONZOLA, FRESH BASIL, AND CREAMY GORGONZOLA DRESSING $7.50

ENTREE SIZE SALADS ADD $2.50 ADD CHICKEN BREAST $4.00 – ADD SALMON OR SHRIMP $8.00

SPEZIA PASTA  -SERVED WITH HOUSE OR CAESAR SALAD AND BREAD –

FRENCH ACADIAN CHICKEN LINGUINE
CAJUN SPICED CHICKEN BREAST SEARED WITH PEPPERS, ONION, TOMATO, AND CREAM SAUCE $14.00
-HURLEY STYLE -WITH MULTI-GRAIN PENNE AND EXTRA SWEET HOT SPICE
-NAKED STYLE -WITH NAKED SAUCE INSTEAD OF CREAM SAUCE
-FRENCH ACADIAN SHRIMP LINGUINE $16.50

SPEZIA PENNE GILDA
FRESH HERBS AND SUNDRIED TOMATOES COMPLEMENT PENNE. SIMMERED WITH CREAM BOLOGNESE ITALIAN SAUSAGE SAUCE AND GARNISHED WITH SHAVED PARMESAN CHEESE $13.50

ITALIAN BEEF BURGUNDY
ANGUS STEAK TIPS, CREMINI MUSHROOMS, SWEET PEPPERS, AND VIDALIA ONIONS PAN SEARED WITH BUTTER, OLIVE OIL AND FRESH HERBS. FINISHED WITH CREAMY BURGUNDY DEMI GLAZE AND FETTUCCINE $13.50

CHEESE TORTELLINI SPEZIA
PAN SAUTEED CHICKEN BREAST, BROCCOLI, MUSHROOM, ROMA TOMATO, AND ALFREDO SAUCE. TOPPED WITH TOASTED PINE NUTS $14.50

CHEESE RAVIOLI
WITH TOMATO SAUCE AND ITALIAN CHEESES $12.75

CHICKEN BROCCOLI FETTUCCINE
TOSSED WITH ALFREDO SAUCE AND TOPPED WITH GRILLED CHICKEN BREAST $13 .50

FEATURE SANDWICHES

PARMESAN ROAST BEEF
PARMESAN CRUSTED AND GRILLED WITH ROASTED RED AND YELLOW PEPPERS, PROVOLONE, CHEDDAR, AND A SIDE OF ROASTED GARLIC MAYO – SERVED WITH PARMESAN PEPPER FRIES $14.00

CAPRESE WRAP
HONEY ROASTED NATURAL TURKEY, ROASTED TOMATO RELISH, FRESH MOZZARELLA, FRESH BASIL, AND OLIVE AIOLI – SERVED WITH FRESH FRUIT AND A HOUSE SALAD OR CUP OF SOUP $13.50

SPEZIA BY THE SEASIDE  – OUR SEAFOOD ARRIVES EACH DAY FRESH FROM THE SOURCE AND CERTIFIED SUSTAINABLE WHEN POSSIBLE|
OUR SALMON IS WILD CAUGHT OR SUSTAINABLE –SERVED WITH BREAD –
ADD SOUP $4.00 – ADD HOUSE SALAD $4.00 – ADD CAESAR SALAD $4.00

SALMON ROAST
GRILLED AND OVEN ROASTED FRESH VEGGIES $15.00

MASSACHUSETTS DAY BOAT DIVER SCALLOPS
ANGEL HAIR PASTA WITH CHOICE OF FRESH TOMATO SAUCE OR ALFREDO $17 .00

GRILLED SALMON
ANGEL HAIR PASTA WITH CHOICE OF ALFREDO OR FRESH TOMATO SAUCE $15.00

SAFFRON SHRIMP RISOTTO
SAUTEED SHRIMP AND SWEET PEAS IN A CREAMY SAFFRON RISOTTO $17.00

BURGERS & CHICKEN – SERVED WITH PARMESAN PEPPER OR SWEET POTATO FRIES – ADD BACON $1.25

SPEZIA BURGER
CHARBROILED WITH CHOICE OF PROVOLONE, CHEDDAR, OR BLUE MARBLE JACK CHEESES $14.00

TUSCAN BURGER
TOASTED COUNTRY TUSCAN BREAD WITH A CHARBROILED SPEZIA BURGER. TOPPED WITH PORCINI MUSHROOM SAUCE AND SERVED OPEN FACED $14.00

CHICKEN BREAST PROVOLONE
CHARBROILED FRESH CHICKEN BREAST WITH PROVOLONE. SERVED WITH PESTO OLIVE MAYO $13 .50

FETTUNTA CHICKEN BREAST
TUSCAN CHARBROILED CHICKEN BREAST AND PROSCIUTTO ON TOASTED COUNTRY ITALIAN BREAD WITH PARMESAN CREAM SAUCE – SERVED OPEN FACED $14.00

SPEZIA SUNDAY BRUNCH -10AM-2PM­
BOTTOMLESS MIMOSAS OR BELLINI $8.00