Dinner Menu


ANTIPASTI

Fried Spicy Calamari
With peperoncini, roasted red and banana peppers. Olive oil butter garlic. 9.95

Wood Grilled Tuna
Seared rare – served with condiments. $13.95

Tuscan Cheese & Anti Pasti
Artisan cheese, Italian meats and Mediterranean olives. $14.95

Hot Artichoke Crab
Dip Grilled pita and tuscan bread. $9.95

FLATBREADS Gluten Free Crust Available.

Four Cheese
Sundried tomato – fresh herbs. $11.95

Italian Sausage & Roasted Pepper
San Marzano tomato sauce, grilled onions & peppers, spicy sausage, mozzarella and gorgonzola cheese. $13.95

Margherita
Asiago and fresh mozzarella – roma tomato – basil. $12.95

White Bean
White bean and garlic puree, mozzarella, red onion, roma tomato, mushrooms, pine nuts and fresh herbs. $11.95

SALADS

Spezia Dressings: Balsamic Vinaigrette, Creamy Gorgonzola, Creamy Parmesan Peppercorn, Mediterranean, Raspberry, Mango Pineapple Vinaigrette, Zing Thai Vinaigrette.

Ciao Baby Salad
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette. $5.95

Mediterranean Salad
Mixed greens, feta, roma tomato, red onion, kalamata olive, peperoncini and Mediterranean dressing. $5.95

Spezia Salad
Mixed greens, prosciutto, roma tomato, kalamata olive, gorgonzola, balsamic vinaigrette. $5.95

Caesar Salad
Romaine, roma tomato, Parmesan cheese and garlic crouton. $5.95

Mediterranean Chicken
Mixed Greens with chopped artichokes, feta cheese, peperoncini, roma tomato, kalamata olives and red onions – Mediterranean dressing.$15.95

Wood Grilled Fresh Salmon
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing. $21.95

Spezia Wood Grilled Chicken
Mixed greens, crispy prosciutto, gorgonzola – tossed with balsamic vinaigrette dressing. $15.95

Chopped Caesar
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke – topped with wood grilled chicken breast. $15.95

Chicken Salad
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits – mango pineapple vinaigrette dressing. $14.95

Ahi Tuna
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and zing Thai vinaigrette. $18.95

PASTA

Salmon Ala Rosa
Fresh Scottish salmon, fresh basil and tomato creme rosa sauce tossed with farfalle. $16.95

Salmon Pasta Spezia
Penne alfredo with prosciutto, baby peas and wood grilled salmon. $21.95

Giglio with Chicken & Asparagus
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme. $16.95

French Acadian Chicken Linguine
Cajun spiced chicken breast seared with peppers, onion and tomato – finished with Cajun cream sauce. $18.95

Penne Chicken Piccata
Sauteed borettane onions, cremini mushrooms, fresh rosemary, Italian parsley, lemon and capers. $18.95

Cheese Tortellini Spezia
Pan sautéed chicken breast, broccoli, mushroom and roma tomato finished with alfredo. $18.95

Chicken Broccoli Fettuccine Alfredo $16.95

Cheese Ravioli
Over tomato, butter parmesan sauce topped with Italian cheeses and broiled. $17.95

Spaghetti
San Marzano tomato sauce or bolognese. $12.95
With Wood Grilled Spicy Italian Sausage, Portobello, Meatball or Chicken Breast $15.95

Seafood Diavolo
Shrimp, Scallops, mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta. $24.95

Tuscan Wood Grilled Tuna Loin
Served over penne tossed with Tuscan white beans, fresh herbs and baby spinach. $18.95

Beef Burgundy
Angus beef, cremini and portobello mushrooms served in a burgundy cream sauce with fettuccine pasta. $18.95

SPEZIA SPECIALTIES

Walleye La Spezia
Butter and olive oil pan seared with roma tomato, asparagus and fresh herbs served with capellini and white sauce. $24.95

Eggplant Parmigiana
Served with capellini pasta and fresh asparagus. $16.95

Florida Sesame Fried Grouper
With chili marmalade, spezia mashed potatoes and roasted vegetables. $18.95

Cioppino Spezia
Famous San Francisco stew with king crab, shrimp, scallops, mussels, cod, grouper and grilled Tuscan bread. $28.95

Seafood Risotto
Shrimp, scallops, green lip mussels and fresh asparagus. $24.95

Gnocchi Alla Pollo
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream. $18.95

Shrimp Scampi Capellini
Jumbo gulf shrimp sauteed with butter, roasted garlic white wine sauce with sweet hot spices, broccolini and Italian parsley. $23.95

Chicken Parmigiana
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta. $18.95

WOOD GRILLED & OVEN ROASTED

Rack of Lamb
Wood grilled then oven roasted with garlic and rosemary. Served with hunter sauce, and a wood grilled portobello – Spezia mashed potatoes.  $26.95

Hunters Duckling
Half duckling served with mushroom risotto and asparagus and a side of balsamic orange marmalade.$28.95

Petite Tenderloin Mushroom Ravioli
5oz wood grilled tenderloin filet with mushroom stuffed ravioli topped with porcini sauce and broccolini. $26.95

Fresh Scottish Salmon
Wood grilled with lemon pepper – or – honey peppered and oven roasted served with capellini pasta – alfredo sauce. $21.95

Bone In Veal Ribeye
Wood grilled with game spices ~ burgundy au jus and butter grilled crimini mushrooms, sautéed spinach and Spezia mashed potatoes. 32.95

Spezia Free Range Chicken
Plum Creek Farms airline chicken breast on mashed potatoes, garnished with cremini mushrooms, peas and prosciutto with alfredo sauce and served with roasted vegetables. $19.95

Wood Grilled Jumbo Shrimp & Scallops
Lemon pepper and garlic served with capellini pasta – alfredo sauce. $27.95

Day Boat Diver Scallops
Wood grilled with lemon herb risotto and broccolini. $27.95

OMAHA 1920 – ALL NATURAL ANGUS STEAKS
All steaks served with choice of Spezia mashed potatoes with porcini sauce – or – Spezia baked potato loaded with sour cream, butter, gorgonzola and green onion.

Heart of Angus Sirloin Steak 10oz.
Wood grilled. $24.95

Hunters Top Sirloin 10oz.
Wood grilled with game spices – burgundy au jus and roasted onion. $26.95

Angus New York Steak 12oz.
Wood grilled. $34.95

Hunters New York Striploin 12oz.
Wood grilled with game spices – burgundy au jus and roasted onion. $36.95

Petite Tenderloin and Seafood
5 oz. wood grilled filet with choice of jumbo shrimp, diver scallops, or petite salmon filet and broccolini. $31.95

Angus Ribeye 14oz.
Wood grilled. $35.95

Hunters Ribeye 14oz.
Wood grilled with game spices – burgundy au jus and roasted onion. $37.95

Angus Beef Tenderloin 8oz.
Wood grilled center cut.  $36.95

Hunters Gorgonzola Roasted Tenderloin 8oz.
Wood grilled with game spices – burgundy au jus and roasted onion. $38.95

Garlic & Herb Roasted Tenderloin 8oz.
Served with burgundy au jus and roasted onion. $38.95

Lunch Menu

 

SALADS
Spezia Dressing: Balsamic Vinaigrette, Creamy Gorgonzola, Peppercorn Ranch, Mediterranean Greek, Raspberry Vinaigrette, Mango Pineapple Vinaigrette, Zing Thai Vinaigrette

Ciao Baby Salad
Mixed greens, sundried tomato, fresh mozzarella, pine nuts, balsamic vinaigrette. $5.95

Mediterranean Salad
Mixed greens, feta, roma, tomato,peperoncini, red onion, kalamata olive and Mediterranean Greek dressing  $5.95

Spezia Salad
Mixed greens, gorgonzola crumbles, prosciutto, roma, tomato, kalamata olive and balsamic vinaigrette $5.95

Caesar Salad
Romaine lettuce with roma tomatoes, parmesan cheese and garlic crouton $5.95

Mediterranean Chicken
Mixed Greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives and red onions and cucumbers, Mediterranean Greek dressing $13.95

Fresh Salmon
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions, balsamic vinaigrette dressing $15.95

Spezia Wood Grilled Chicken
Mixed greens, crispy prosciutto, gorgonzola, tossed with balsamic vinaigrette dressing $13.95

Chopped Caesar
Romaine tossed with roma tomato, hard boiled egg, pine nuts and artichoke, topped with wood grilled chicken breast $13.95

Chicken Salad
Wood grilled chicken breast salad on mixed greens surrounded by fresh seasonal fruits, mango pineapple vinaigrette dressing $12.95

Ahi Tuna
Grilled portobello mushroom, roasted red peppers, caper berries, red onion, roasted tomatoes and Zing Thai vinaigrette dressing $15.95

SANDWICHES
Served with choice of soup, lunch salad or pepper parmesan fries

Salmon Sandwich
Sauteed salmon pieces on marble rye with dill havarti and capers, lettuce, tomato and onion, pesto olive mayo  $11.95

Fettunta Chicken Breast
Charbroiled chicken breast and prosciutto on toasted country Italian bread with parmesan cream sauce, served open faced $11.95

Italian Dip
Thin sliced roast beef, chive & horseradish cheddar on a gourmet Italian baguette, Served with au jus $11.95

Tuscan Pot Roast
Open faced with Spezia mashed $11.95

Spezia Crab and Artichoke
Open faced baked with Asiago cheese and fresh asparagus $12.95

Pastrami Reuben
Marble rye bread, Swiss cheese, thousand island dressing and sauerkraut $11.95

Wood Grilled Chicken Salad
Open face on toasted country Italian bread with fresh fruit $10.95

PASTA
Whole wheat penne or spaghetti or gluten penne available for any pasta dishes

Salmon Pasta Spezia
Penne alfredo with prosciutto, baby peas and wood grilled salmon $15.95

Salmon Ala Rosa
Fresh Atlantic salmon, fresh basil and tomato creme rosa sauce tossed with farfalle pasta $13.95

Seafood Fra Diavolo
Shrimp, scallops, green lip mussels, spicy tomato sauce, roasted garlic, lemon and Italian parsley over capellini pasta $16.95

Cajun Salmon Tortellini
Cajun spiced salmon pan seared with red and yellow peppers, red onion, and tomatoes, finished with Cajun cream sauce $12.95

Giglio With Chicken & Asparagus
Chopped wood grilled chicken, roasted yellow pepper, tomato basil relish and pesto creme $12.95

Beef Burgundy
Angus beef, cremini and portobello mushrooms, served in a burgundy cream sauce with fettuccini pasta $12.95

Chicken Breast Broccoli Fettuccine Alfredo $11.95

French Acadian Chicken Linguine
Cajun spiced chicken breast seared with peppers, onion, tomato, finished with Cajun cream sauce $12.95

Penne Chicken Piccata
Sauteed balsamic onions, cremini mushroom, fresh rosemary, Italian parsley, lemon and capers $12.95

Cheese Tortellini Spezia
Pan sauteed chicken breast, broccoli, mushroom, pine nuts and roma tomato finished with alfredo $12.95

Cheese Ravioli
Over tomato, parmesan sauce topped with italian cheeses and top broiled $11.95

Spaghetti
San Marzano tomato sauce or bolognese $8.95
With wood grilled spicy italian sausage, portobello meatball or chicken breast  $11.95

SPEZIA SPECIALTIES

Chicken Parmigiana
In the classic style with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with capellini pasta $12.95

Eggplant Parmigiana
Served with capellini pasta and fresh asparagus $11.95

Gnocchi Alla Pollo
Seared chicken breast, cremini mushrooms and fresh baby spinach served over gorgonzola cream $12.95

Seafood Risotto
Shrimp, scallops, green lip mussels and fresh asparagus $16.95

Asiago Crusted Walleye
Lightly breaded, fried and broiled, Spezia mashed potatoes and roasted vegetables $15.95

Florida Sesame Fried Grouper
With chili marmalade, Spezia mashed potatoes and roasted vegetables $14.95

WOOD GRILLED & OVER ROASTED

Fresh Scottish Salmon
Wood grilled with lemon pepper or honey peppered and oven roasted served with capellini pasta with alfredo sauce and roasted vegetables $15.95

Tuscan Wood Grilled Tuna Loin
Served rare, over penne tossed with Tuscan white beans, fresh herbs and baby spinach $15.95

Angus Top Sirloin Steak 7 Oz.
Wood grilled, Spezia mashed potatoes with porcini sauce $15.95

Petite Tenderloins 5 Oz.
Wood charbroiled beef tenderloin filet served with mashed potatoes and asparagus $22.95

Angus Ground Chuck Burger
Woodgrilled, provolone or gorgonzola with Spezia mashed potatoes or pepper parmesan fries $12.95

Tuscan Burger 10 Oz.
Wood grilled angus ground chuck burger on grilled Tuscan bread with a porcini mushroom sauce with Spezia mashed potatoes or pepper parmesan fries $12.95

Italiano Burger
Wood grilled angus ground chuck burger on grilled country Tuscan bread with tomato sauce and finished under the broiler with fresh mozzarella and parmesan cheeses with Spezia mashed potatoes or peppered parmesan fries $12.95

DESSERT MENU

SPEZIA TIRAMISU $8.95
The classic created by us every day.

GLUTEN FREE CHOCOLATE TORTE $5.95
Served warm with ice cream & Heath crumbles.

MOLTEN COCOA CAKE $6.95
Served warm with ice cream & Heath crumbles.

LIMONETTA BELLA CAKE $4.95
Tart lemon filling, an Alba island tradition.

RUSTIC APPLE GALETTE $7.95
Served with ice cream and caramel.

BANANA FOSTERS CHEESECAKE $7.95
Vanilla cheesecake with fresh banana fosters sauce.

ITALIAN COCONUT CAKE $6.95
Coconut layer cake with coconut cream sauce.

TUXEDO TRUFFLE MOUSSE TORTE $5.95
Dark and white layered mousse.

AFFAGATO AL CAFFE $4.95
Ice cream with hot espresso.

ICE CREAM

VANILLA OR SPUMONI $3.95
Plain, Caramel or Chocolate Sundae.

SPEZIA SUNDAE $4.95
Caramel, Chocolate & Heath Bar Chips.

DESSERT MARTINIS

KARMEL SUTRA
Vanilla Vodka, Tuaca Liqueur, Butterscotch, Caramel.

MONK’S CANDY BAR
Frangelico, Butterscotch, Kahlua, and Cream.

ULTIMATE CIOCCOLATO
White, Dark & Milk Chocolate Liquor.

CORDIALS
B&B
Dumante
Banfi Grappa
Ouzo 12
Licore 43
Limoncello
Orangcello
Frangelico
Grand Marnier
Godiva Liqueurs
Amaretto Di Saronno
Bailey’s Irish Cream
Sambuca (White & Black)

 

 

Servers will provide you with these items at your table
Fresh baked muffins ~ Fresh baked cinnamon rolls House or Caesar salad ~ Bread with oil & vinegar Famous tomato basil soup

Breakfast Brunch Items
Bacon ~ Sausage links ~ Array of fresh fruit ~ Vegetable egg bake~ Quiche ~Parmesan & prosciutto baked hashbrowns~ Golden malted mini waffles with toppings~ Breakfast flatbread ~ Dave’s Italian eggs ~German Skillet

Lunch Brunch Items
Sage pot roast ~ French Acadian chicken pasta ~Alfredo Primavera ~ Redskin mashed potatoes~ Sesame fried grouper ~ Ham ~BBQ Ribs~Coconut Shrimp

Cold Table
Build your own bruschetta ~ Assorted Salami Assorted Cheeses ~ Asian green beans Hummus ~ Mediterranean pasta salad ~ Crackers

Dessert Brunch Items
Fresh baked chocolate muffins ~ Lemon cake Chocolate Cake ~ Chocolate chip cookies ~ 20.95

Thank you for choosing Spezia!

~Red Wine~

Northern Italy
Secco Bertani Ripasso- Veneto- IGT-Corvina/Rondinella
Bertani Amarone de Valpolicella-Veneto-DOC-Corvina
Bussola Valpolicella Ripasso-Veneto-DOC-Corvina
Madama- Barbera d` Alba – Piedmont- -DOC
Passeggiando in Vigna-Piedmont-DOC-Nebbiolo
Giovanni Rosso Barolo-Piedmont-DOCG-Nebbiolo

Central Italy
Querceto Chianti-Tuscany-DOCG-
Rodáno Chianti Classico-Tuscany-DOCG
Banfi Brunello di Montalcino-Tuscany-DOCG-Sangiovese
Villa Antinori Chianti Riserva- Tuscany-DOCG
Ruffino “Oro” Chianti Classico Riserva-DOCG
Rubesto Riserva- Abruzzo-DOC-Montepulciano
Lagone Super Tuscan-IGT- Merlot/ Cab /Cab Franc
Gaja Promis Super Tuscan-IGT- Merlot/Syrah/Sangiovese

Southern Italy
Antica Sigillo- Puglia-DOP-Primitivo
COS Classico- Sicily-DOCG-Nero d’Avola/Frappato
Mustilli -Campania-DOC-Aglianico
Rubrato-Campania-DOC-Aglianico
Pinot Noir
Cantina di Caldaro-Trentino-DOC-Pinot Nero
Nautilus-Marlborough, New Zealand- Raspberry, clove, cherry
Montinore-Willamette Valley, Oregon-Black cherry, vanilla, plum
Drouhin Laforêt-Burgundy, France-Raspberry, black currant, spice
Goldeneye- Anderson Valley, California- Blackberry, pomegranate
Merlot
Carmenet-California-Blackberry, currants, vanilla
Markham-Napa Valley, California- Dark chocolate and cherry
Emmolo- Napa Valley, California- Chocolate, fig, smoke
Duckhorn- Napa Valley, California- Complex plum, violet and herbs
Zinfandel
Cosentino “The Zin”- Lodi, California-Clove, raspberry jam, firm tannins
H. Mynors- California-Cranberry, brown sugar and vanilla, long finish
Neal -Rutherford, California- Dark fruit, black licorice, pepper and oak
Cabernet Sauvignon
Greystone-California-Rich plum fruit, cocoa and vanilla
Skyfall- Columbia Valley, Washington-Dark berry, playful coco, fruit forward
Atlas Peak-Napa Valley, California-Wild cherry, mulberry, sweet earth
Farrari Carano- Alexander Valley, California- Cassis, toasty cedar, caramel finish
Silverado- Napa Valley, California-Plum, dried herb, oak, balanced long finish
Caymus- Napa Valley, California- Mature fruit, cedar, complex and age worthy
Chimney Rock- Napa Valley, California- Deep red, ripe fruit black cherry, toffee
Far Niente- Napa Valley, California- boysenberry, toasted oak, broad tannins

Blends & Unique Varietals
Terrazas Reserva- Mendoza, Argentina-Malbec- mature tannins, long finish
Patchwork -Australia-Shiraz-Bold full bodied, excellent nose and finish
Trefethen Double T- California, Meritage-Medium body, tart, cool finish
Château de Bellevue- Bordeaux, France- Age worthy, lush minerality
Stags Leap-Napa Valley, California-Petite Syrah- Inky black plum& chocolate

~Italian White Wine~
Bricco Riella-Piedmont-DOCG-Moscato d’ Asti-Pleasant, sweet
Ruffino Orvieto Classico – Umbria-DOC-Grechetto/Trebbiano- Fresh citrus
Barone Fini – Trentino -DOC- Pinot Grigio- Honeydew, crisp finish
Ca’Montini-Trentino-DOC-Pinot Grigio- White flower, good minerality
Banfi Rose Ragale-Tuscany-DOCG-Brachetto- Soft and elegant
Da Luca Prosecco- Sicily-DOC-Glera-Fresh, lemon, medium dry
~White Wine~
Montevina-Amador, California-White Zinfandel-Honeydew, melon
Sokol Blosser-Dundee Hills, Oregon-Rose`- Lively fruit, flower aromas
DR.Loosen- Mosel, Germany-Riesling- Beautiful texture, clean, fresh
Jean Baptiste Adam-Alsace, France-Riesling- Citrus with ripe peach
Terra d` Oro- California-Moscato-Sweet, lemon, apricot with white peach
Mud House- Marlborough, New Zealand-Sauvignon Blanc- Ripe fruit
Markham- Napa Valley, California- Sauvignon Blanc- Pineapple, kiwi

Cakebread- Napa Valley, California- Sauvignon Blanc-Pure and complex
Conundrum- California- Blend-Soft, Asian pear, Hawaiian Fruit
Greystone – California-Chardonnay-Lush texture, apple and pear
Josh Cellars -California-Chardonnay-Tropical fruit, citrus and oak
Cuvaison-Napa Valley-Chardonnay- Nectarine, lemon zest, almond
Mer Soleil- Santa Lucia, California-Unoaked Chardonnay- Gooseberry, citrus
Drouhin Pouilly Fuissé-Burgundy, France-Chardonnay- Floral, Fruity, soft
Cakebread-Napa Valley, California- Chardonnay-Peach, apple, citrus

Sparkling & Champagne
Anna de Codornieu Dolce’- Cava, Spain- Sparkling, Sweet
Chateau Montfort Brut-Loire Valley, France- Sparkling, full, rich
Sokol Blosser Sparkling Evolution-Oregon- Crisp, clean, ultra-fine
Piper-Heidsich Extra Brut- Champagne, France-Kiss of sweetness, voluptuous
Moët Imperial Brut-Champagne, France-White fruit, ultra-fine bubbles