Menu and prices are subject to change.

menuflourishDINNER


ANTIPASTI

FRIED SPICY CALAMARI
WITH SAUTÉED PEPPERONCINI, ROASTED RED PEPPERS, BANANA PEPPERS AND GARLIC

WOOD GRILLED TUNA*
SEARED RARE ~ SERVED WITH CONDIMENTS.

HOT ARTICHOKE CRAB DIP
GRILLED PITA AND TUSCAN BREAD.

TUSCAN CHEESE AND ANTIPASTI
ARTISAN CHEESES, ITALIAN MEATS, MEDITERRANEAN OLIVES.

 

ROASTED FLATBREADS

FOUR CHEESE
SUNDRIED TOMATO ~ FRESH HERBS

MARGHERITA
FRESH MOZZARELLA ~ ROMA TOMATO ~ BASIL.

ITALIAN SAUSAGE & ROASTED PEPPER
SAN MARZANO TOMATO SAUCE, GRILLED ONIONS AND PEPPERS, SPICY SAUSAGE, MOZZARELLA AND GORGONZOLA CHEESE.

LOBSTER ASPARAGUS
PESTO CREAM, ROASTED YELLOW PEPPERS, CAPERS, ITALIAN CHEESES AND FRESH HERBS.

 

SIDE SALADS

CIAO BABY SALAD
MIXED GREENS, SUNDRIED TOMATO, FRESH MOZZARELLA, PINE NUTS AND BALSAMIC VINAIGRETTE.

HOUSE SALAD
MIXED GREENS, GORGONZOLA CRUMBLES, ROMA TOMATO BALSAMIC VINAIGRETTE.

SPEZIA SALAD
MIXED GREENS, GORGONZOLA CRUMBLES, PROSCIUTTO, ROMA TOMATO AND KALAMATA OLIVES.

CAESAR SALAD
ROMAINE LETTUCE WITH ROMA TOMATOES AND PARMESAN CHEESE.

 

ENTRÉE SALADS

MEDITERRANEAN CHICKEN
GREENS WITH CHOPPED ARTICHOKES, FETA CHEESE, PEPPERONCINI, ROMA TOMATO, KALAMATA OLIVES AND RED ONIONS ~ MEDITERRANEAN GREEK DRESSING.

WOOD GRILLED FRESH SALMON
ROASTED TOMATO, ASPARAGUS, GORGONZOLA, LONG STEM ARTICHOKE, BORETTANE ONIONS ~ BALSAMIC VINAIGRETTE DRESSING.

SPEZIA WOOD GRILLED CHICKEN
MIXED GREENS, CRISPY PROSCIUTTO, GORGONZOLA ~ TOSSED WITH BALSAMIC VINAIGRETTE DRESSING.

CHOPPED CAESAR
ROMAINE TOSSED WITH ROMA TOMATO, HARD BOILED EGG, PINE NUTS AND ARTICHOKE ~ TOPPED WITH A WOOD GRILLED CHICKEN BREAST.

CHICKEN SALAD
WOOD GRILLED CHICKEN BREAST SALAD ON MIXED GREENS SURROUNDED BY FRESH SEASONAL FRUITS ~ MANGO PINEAPPLE VINAIGRETTE DRESSING.

AHI TUNA*
GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPERS, CAPER BERRIES, RED ONION, ROASTED TOMATOES AND ZING THAI VINAIGRETTE.

SPEZIA DRESSINGS:
BALSAMIC VINAIGRETTE, CREAMY GORGONZOLA, PEPPERCORN RANCH, MEDITERRANEAN GREEK, RASPBERRY VINAIGRETTE, MANGO PINEAPPLE VINAIGRETTE, ZING THAI VINAIGRETTE

 

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

SPEZIA SPECIALTIES

WALLEYE LA SPEZIA
BUTTER AND OLIVE OIL PAN SEARED WITH ROMA TOMATO AND FRESH HERBS. SERVED WITH BREADCRUMB TOASTED GNOCCHI AND FRESH ASPARAGUS.

EGGPLANT PARMIGIANA
SERVED WITH CAPELLINI PASTA AND FRESH ASPARAGUS.

FLORIDA SESAME FRIED GROUPER
WITH CHILI MARMALADE, SPEZIA MASHED POTATOES AND ROASTED VEGETABLES.

CIOPPINO SPEZIA
SAN FRANCISCO STEW WITH DUNGENESS CRAB, SHRIMP, SCALLOPS, MUSSELS, COD, GROUPER AND GRILLED TUSCAN BREAD.

GNOCCHI ALLA POLLO
SEARED CHICKEN, CREMINI MUSHROOMS AND FRESH BABY SPINACH ~ SERVED OVER GORGONZOLA CREAM.

SHRIMP SCAMPI CAPELLINI
JUMBO GULF SHRIMP SAUTÉED WITH BUTTER AND A ROASTED GARLIC WHITE WINE SAUCE WITH SWEET HOT SPICES AND ITALIAN PARSLEY.

CHICKEN PARMIGIANA
IN THE CLASSIC STYLE WITH TOMATO SAUCE AND FINISHED UNDER THE BROILER WITH FRESH MOZZARELLA AND PARMESAN CHEESES ~ CAPELLINI PASTA.

PORK TENDERLOIN PICCATA
PREMIUM PORK LOIN POUNDED THIN, LIGHTLY BREADED AND SAUTÉED WITH BUTTER, OLIVE OIL, CAPERS, LEMON, CREMINI MUSHROOMS AND BORETTANE ONIONS. SERVED WITH CAPELLINI PASTA AND BROCCOLINI.

SEAFOOD RISOTTO
SHRIMP, SCALLOPS, GREEN LIP MUSSELS AND FRESH ASPARAGUS.

 

PASTA
WHOLE WHEAT PENNE OR SPAGHETTI AVAILABLE FOR ANY PASTA DISH

DILL SALMON TORTELLINI
FRESH ATLANTIC SALMON, DICED TOMATOES, CAPERS, DILL AND ASPARAGUS IN A LEMON CREAM SAUCE.

SEAFOOD FRA DIAVOLO
SHRIMP, SCALLOPS, MUSSELS, SPICY TOMATO SAUCE, ROASTED GARLIC, LEMON AND HERBS OVER CAPELLINI PASTA.

TUSCAN WOOD GRILLED TUNA LOIN*
SERVED OVER PENNE TOSSED WITH TUSCAN WHITE BEANS, FRESH HERBS, BABY SPINACH AND TOMATO.

GIGLIO WITH CHICKEN AND ASPARAGUS
CHOPPED WOOD GRILLED CHICKEN, ROASTED YELLOW PEPPER, TOMATO BASIL RELISH AND PESTO CRÈME.

FRENCH ACADIAN CHICKEN LINGUINE
CAJUN SPICED CHICKEN BREAST SEARED WITH PEPPERS, ONION AND TOMATO ~ FINISHED WITH CAJUN CREAM SAUCE.

PENNE CHICKEN PICCATA
SAUTÉED BORETTANE ONIONS, CREMINI MUSHROOM, FRESH ROSEMARY, ITALIAN PARSLEY, LEMON AND CAPERS.

CHICKEN BROCCOLI FETTUCCINE ALFREDO

CHEESE TORTELLINI SPEZIA
PAN SAUTÉED CHICKEN, BROCCOLI, MUSHROOM, ALFREDO AND ROMA TOMATO FINISHED WITH PINE NUTS.

CHEESE RAVIOLI
OVER TOMATO, BUTTER PARMESAN SAUCE TOPPED WITH ITALIAN CHEESES AND TOP BROILED.

SALMON PASTA
SPEZIA PENNE ALFREDO WITH PROSCIUTTO, BABY PEAS AND WOOD GRILLED SALMON.

SPAGHETTI
SAN MARZANO TOMATO SAUCE OR BOLOGNESE. OPTION WITH WOOD GRILLED SPICY ITALIAN SAUSAGE, PORTOBELLO OR CHICKEN BREAST.

BEEF BURGUNDY
CERTIFIED ANGUS BEEF ~ CREMINI AND PORTOBELLO MUSHROOMS, SERVED IN A BURGUNDY CREAM SAUCE WITH FETTUCCINI NOODLES.

 

WOOD GRILLED AND OVEN ROASTED

FRESH ATLANTIC SALMON
CHOICE OF WOOD GRILLED WITH LEMON PEPPER, HONEY PEPPERED AND OVEN ROASTED OR BRONZED~ SERVED WITH ROASTED VEGETABLES AND CAPELLINI PASTA ALFREDO.

DAY BOAT DIVER SCALLOPS
WOOD GRILLED WITH LEMON HERB RISOTTO AND BROCCOLINI.

JUMBO SHRIMP AND DIVER SCALLOPS
SEASONED WITH LEMON PEPPER, GARLIC AND DILL, SERVED WITH CAPELLINI PASTA ALFREDO AND ROASTED VEGETABLES.

PETITE TENDERLOIN MUSHROOM RAVIOLI
A (5 OZ.) WOOD CHARBROILED TENDERLOIN FILET WITH CHOPPED MUSHROOM FILLED RAVIOLI AND SAUTÉED BROCCOLINI.

SPEZIA FREE RANGE CHICKEN
WOOD GRILLED CHICKEN BREAST ON MASHED POTATOES, CREMINI MUSHROOMS, PEAS, PROSCIUTTO AND ALFREDO SAUCE. SERVED WITH ROASTED VEGETABLES.

HUNTER’S PORK TENDERLOIN
WOOD GRILLED WITH GAME SPICES, BURGUNDY AU JUS AND BUTTER GRILLED CREMINI MUSHROOMS, SAUTÉED SPINACH AND SPEZIA MASHED POTATOES.

ROASTED HUNTER’S DUCKLING
HALF DUCKLING SERVED WITH MUSHROOM RISOTTO AND SAUTÉED ASPARAGUS.

PRIME LAMB SIRLOIN
WOOD GRILLED, THEN OVEN ROASTED WITH ROSEMARY ~ SERVED WITH HUNTER’S SAUCE AND A WOOD GRILLED PORTOBELLO, SPEZIA MASHED POTATOES AND ROASTED VEGETABLES.

 

SPEZIA ANGUS STEAKS
ALL STEAKS SERVED WITH CHOICE OF SPEZIA MASHED POTATOES WITH PORCINI SAUCE OR SPEZIA BAKED POTATO LOADED WITH SOUR CREAM, BUTTER, PANCETTA, AND GREEN ONIONS.

HEART OF ANGUS SIRLOIN (10 OZ.)
WOOD GRILLED.

HUNTER’S TOP SIRLOIN (10 OZ.)
WOOD GRILLED WITH GAME SPICES ~ BURGUNDY AU JUS AND ROASTED ONION.

ANGUS NEW YORK STEAK (12 OZ.)
WOOD GRILLED.

HUNTER’S NEW YORK STRIP (12 OZ.)
WOOD GRILLED WITH GAME SPICES ~ BURGUNDY AU JUS AND ROASTED ONION.

PETITE TENDERLOIN AND SEAFOOD
WOOD GRILLED TENDERLOIN (5 OZ) WITH CHOICE OF JUMBO SHRIMP, DIVER SCALLOPS OR PETITE SALMON FILET WITH BROCCOLINI.

ANGUS RIBEYE (14 OZ.) WOOD GRILLED.

HUNTER’S RIBEYE (14 OZ.)
WOOD GRILLED WITH GAME SPICES ~ BURGUNDY AU JUS AND ROASTED ONION.

ANGUS BEEF TENDERLOIN (8 OZ.)
WOOD GRILLED CENTER CUT.

HUNTER’S GORGONZOLA ROASTED TENDERLOIN (8 OZ.)
WOOD GRILLED WITH GAME SPICES ~ BURGUNDY AU JUS AND ROASTED ONION.

GARLIC & HERB ROASTED TENDERLOIN (8 OZ.)
BURGUNDY AU JUS AND ROASTED ONION.

 

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menuflourishLUNCH

 

SALADS

FEATURE SALAD
A SEASONAL FAVORITE.

HOUSE SALAD
MIXED GREENS, GORGONZOLA CRUMBLES, ROMA TOMATO, BALSAMIC VINAIGRETTE.

SPEZIA SALAD
MIXED GREENS, GORGONZOLA CRUMBLES, PROSCUITTO, ROMA TOMATO AND KALAMATA OLIVES.

CAESAR SALAD
ROMAINE LETTUCE WITH ROMA TOMATOES, PARMESEAN CHEESE.

MEDITERRANEAN CHICKEN
MIXED GREENS WITH CHOPPED ARTICHOKES, FETA CHEESE, PEPPERONCINI, ROMA TOMATO, KALAMATA OLIVES AND RED ONIONS ~ MEDITERRANEAN GREEK DRESSING.

FRESH SALMON
ROASTED TOMATO, ASPARAGUS, GORGONZOLA, LONG STEM ARTICHOKE, BORETTANE ONIONS BALSAMIC VINAIGRETTE DRESSING.

SPEZIA WOOD GRILLED CHICKEN
MIXED GREENS, CRISPY PROSCIUTTO, GORGONZOLA ~ TOSSED WITH BALSAMIC VINAIGRETTE DRESSING.

CHOPPED CAESAR
ROMAINE TOSSED WITH ROMA TOMATO, HARD BOILED EGG, PINE NUTS AND ARTICHOKE ~ TOPPED WITH A WOOD GRILLED CHICKEN BREAST.

CHICKEN SALAD
WOOD GRILLED CHICKEN BREAST SALAD ON MIXED GREENS SURROUNDED BY FRESH SEASONAL FRUITS ~ MANGO PINEAPPLE VINAIGRETTE DRESSING.

AHI TUNA
GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPERS, CAPER BERRIES, RED ONION, ROASTED TOMATOES AND ZING THAI VINAIGRETTE DRESSING.

SPEZIA DRESSINGS:
BALSAMIC VINAIGRETTE, CREAMY GORGONZOLA, PEPPERCORN RANCH, MEDITERRANEAN GREEK, RASPBERRY VINAIGRETTE, MANGO PINEAPPLE VINAIGRETTE, ZING THAI VINAIGRETTE

 

SANDWICHES
SERVED WITH CHOICE OF SOUP, LUNCH SALAD OR PEPPER PARMESAN FRIES

TUNA MELT SPEZIA
TUNA SALAD ON PARMESAN CRUSTED SOURDOUGH WITH DILL HAVARTI CHEESE.

FETTUNTA CHICKEN BREAST
CHARBROILED CHICKEN BREAST AND PROSCIUTTO ON TOASTED COUNTRY ITALIAN BREAD WITH PARMESAN CREAM SAUCE ~ SERVED OPEN FACED.

ITALIAN DIP
THIN SLICED ROAST BEEF, CHIVE & HORSERADISH CHEDDAR ON A GOURMET ITALAIN BAGUETTE ~ AU JUS

TUSCAN POT ROAST
OPEN FACED WITH SPEZIA MASHED.

SPEZIA CRAB AND ARTICHOKE
OPEN FACED BAKED WITH ASIAGO CHEESE AND FRESH ASPARAGUS.

PASTRAMI REUBEN
MARBLE RYE BREAD, SWISS CHEESE, THOUSAND ISLAND DRESSING AND SAUERKRAUT.

WOOD GRILLED CHICKEN SALAD

 

PASTA
WHOLE WHEAT PENNE OR SPAGHETTI AVAILABLE FOR ANY PASTA DISHES

SALMON PASTA SPEZIA
PENNE ALFREDO WITH PROSCIUTTO, BABY PEAS AND WOOD GRILLED SALMON.

SALMON ALA ROSA
FRESH ATLANTIC SALMON, FRESH BASIL AND TOMATO CRÈME ROSA SAUCE TOSSED WITH FARFALLE PASTA.

SEAFOOD FRA DIAVOLO
SHRIMP, SCALLOPS, GREEN LIP MUSSELS, SPICY TOMATO SAUCE, ROASTED GARLIC, LEMON AND ITALIAN PARSLEY OVER CAPELLINI PASTA.

CAJUN SALMON TORTELLINI
CAJUN SPICED ATLANTIC SALMON PAN SEARED WITH RED AND YELLOW PEPPERS, RED ONION, AND TOMATOES ~ FINISHED WITH CAJUN CREAM SAUCE.

GIGLIO WITH CHICKEN AND ASPARAGUS
CHOPPED WOOD GRILLED CHICKEN, ROASTED YELLOW PEPPER, TOMATO BASIL RELISH AND PESTO CRÈME.

CHICKEN BREAST BROCCOLI FETTUCCINE ALFREDO

BEEF BURGUNDY
ANGUS BEEF ~ CREMINI AND PORTOBELLO MUSHROOMS, SERVED IN A BURGUNDY CREAM SAUCE WITH FETTUCCINI PASTA.

FRENCH ACADIAN CHICKEN
CAJUN SPICED CHICKEN BREAST SEARED WITH PEPPERS, ONION, TOMATO ~ FINISHED WITH CAJUN CREAM SAUCE,

PENNE CHICKEN PICCATA
SAUTÉED BALSAMIC ONIONS, CREMINI MUSHROOM, FRESH ROSEMARY, ITALIAN PARSLEY , LEMON AND CAPERS.

CHEESE TORTELLINI SPEZIA
PAN SAUTÉED CHICKEN BREAST, BROCCOLI, MUSHROOM, PINENUTS AND ROMA TOMATO FINISHED WITH ALFREDO.

CHEESE RAVIOLI
OVER TOMATO, PARMESAN SAUCE TOPPED WITH ITALIAN CHEESES AND TOP BROILED.

SPAGHETTI
SAN MARZANO TOMATO SAUCE OR BOLOGNESE. OPTION WITH WOOD GRILLED SPICY ITALIAN SAUSAGE, PORTOBELLO OR CHICKEN BREAST.

 

 

SPEZIA SPECIALTIES

CHICKEN PARMIGIANA
IN THE CLASSIC STYLE WITH TOMATO SAUCE AND FINISHED UNDER THE BROILER WITH FRESH MOZZARELLA AND PARMESAN CHEESES~CAPELLINI PASTA.

EGGPLANT PARMIGIANA
SERVED WITH CAPELLINI PASTA AND FRESH ASPARAGUS.

GNOCCHI ALLA POLLO
SEARED CHICKEN BREAST, CREMINI MUSHROOMS AND FRESH BABY SPINACH~SERVED OVER GORGONZOLA CREAM.

SEAFOOD RISOTTO
SHRIMP, SCALLOPS, GREEN LIP MUSSELS AND FRESH ASPARAGUS.

ASIAGO CRUSTED WALLEYE
LIGHTLY BREADED, FRIED AND BROILED~SPEZIA MASHED POTATOES AND ROASTED VEGETABLES.

FLORIDA SESAME FRIED GROUPER
WITH CHILI MARMALADE, SPEZIA MASHED POTATOES AND ROASTED VEGETABLES.

FRESH ATLANTIC SALMON
WOOD GRILLED WITH LEMON PEPPER~OR~BRONZED SERVED WITH ROASTED VEGETABLES AND CAPELLINI PASTA ~ ALFREDOSAUCE.

HONEY PEPPER SALMON
OVEN ROASTED WITH HONEY AND FRESH CRACKED FOUR PEPPERBLEND SERVED WITH ROASTED VEGETABLES AND CAPELLINI PASTA ~ ALFREDOSAUCE.

TUSCAN WOOD GRILLED TUNA LOIN
SERVED OVER PENNE TOSSED WITH TUSCAN WHITE BEANS, FRESH HERBS AND BABY SPINACH.

ANGUS TOP SIRLOIN STEAK
7oz. WOOD GRILLED ~ SPEZIA MASHED POTATOES WITH PORCINI SAUCE.

ANGUS GROUND CHUCK BURGER
WOODGRILLED ~ PROVOLONE OR GORGONZOLA.

TUSCAN BURGER
SERVED WITH SPEZIA MASHED POTATOES OR PEPPER PARMESAN FRIES. WOOD GRILLED ANGUS GROUND CHUCK BURGER ON A GRILLED TUSCAN BREAD WITH A PORCINI MUSHROOM SAUCE.

ITALIANO BURGER
SERVED WITH SPEZIA MASHED POTATOES OR PEPPER PARMESAN FRIES. WOOD GRILLED ANGUS GROUND CHUCK BURGER ON GRILLED COUNTRY TUSCAN BREAD WITH TOMATO SAUCE AND FINISHED UNDER THE BROILER WITH FRESH MOZZARELLA AND PARMESAN CHEESES.

 

 

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menuflourishSUNDAY BRUNCH
11am – 2pm

It has something for everyone!

ITEMS BROUGHT BY YOUR SERVER
Fresh baked muffins
Fresh baked cinnamon rolls
Famous tomato basil soup
House or Caesar salad
Bread with oil & vinegar

BREAKFAST ITEMS
Bacon
Parmesan & prosciutto baked hashbrowns
Sausage links
Array of fresh fruit
Quiche
Golden malted mini waffles with assorted toppings
Breakfast flatbread
Dave’s Italian eggs
Huevos rancheros eggs
Vegetable egg bake

LUNCH ITEMS
Alfredo Primavera
Redskin mashed potatoes
Sesame fried grouper
Lingonberry ham
French Acadian chicken pasta
Sage pot roast
Margherita  flatbread

COLD TABLE
Build your own bruschetta
Assorted Salami
Assorted Cheeses
Crackers
Hummus
Asian green beans
Mediterranean pasta salad
Asian green beans
Mediterranean pasta salad

DESSERT
Fresh baked chocolate muffins
Lemon cake
Chocolate dipped strawberries
Tiramisu
Chocolate chip cookies

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RED WINE

Pinot Noir

Drouhin Laforet ~France~ Raspberries, black currants, lovely spice notes

Bottega Vinaia ~ Italy~ Velvety with excellent structure and complexity

Montinore ~Oregon~ Black cherries, plum, vanilla, and autumn spices

Montinore Graham’s Block ~Oregon~ Bold palate, black cherries, vanilla, chocolate

 

Merlot

BV Coastal ~California~ Smooth, rich berry, ripe tannins

Firestone ~California~ Aromas of cherry, currant, licorice and oak

Markham ~California~ Sleek & well layered currant, herb & caramel flavors

Sterling Napa ~California~ Fine tannins, enjoyable fruit & balanced oak

Duckhorn ~California~ Firm tannins, a lovely and age-worthy wine

Zinfandel Cosentino “The Zin” ~California~  Notes of black and red fruit with a punch of spice

Tarra D’Oro ~California~ Big, bold fruit with hints of vanilla and clove

Saldo ~California~ Black fruit aromas, concentrated & dense with pepper finish

 

Chianti

Querceto DOCG ~Italy~ Brillant ruby red, balanced, with soft and elegant body

Rocca Della Macie ~Italy~  Fresh ruby red with notes of violet and cherry

Ruffino Riserva Ducale ~Italy~ Tuscan favorite. Lush tannins & good acidity

Ruffino “Oro” ~Italy~ Full-bodied with a generous fruity core

 

Cabernet Sauvignon

Main Street ~California~ Ripe flavors of black cherry &plum

Joseph Carr ~California~ Deep berry aroma with mild pepper and smokey finish

Black Stallion ~California~ Full bodied, concentrated black cherry, spice and oak

Ferrari Carano ~California~ Excellent depth and showy tannins

Silverado ~California~ Velvety texture with cherries, plum and blackberries

Robert Mondovi Reserve ~California~ Full-bodies with creamy texture

Far Niente ~California~ Full, weighty structure, silky smooth from start to finish

 

Blends & Unique Varietals 

Black Opal ~Australia~ Black currant and cassis aroma, dark cherry and spice

Villa Pozzi ~Italy~ Nero D’Avola Inky red, white flower and fig, full bodied

Trefefhen Double T ~California~ Meritage~ Medium bodied, tart with a cool finish

Gascon ~Argentina~ Malbec~ Blackberry and mocha, full bodied, long finish

Les Baux de Provence ~France~ Grenache/Syrah/Cab ~ Lavender & herb, tart & light

Guilty ~Australia~ Shiraz~ Bold, full-bodied flavor, excellent nose & powerful finish

Secco Bertani Valpolicella ~Italy~ Corvina ~Dry, well balanced with a long finish

Lagone ~Italy~ Merlot/Cab/CabFranc ~ Well structured super Tuscan, sweet dry finish

Jam ~California~ Merlot/Petite Verdot/Petite Syrah/Zin~ Smooth medium bodied blend

Robesto ~Italy~Montepulciano~ Wonderful nose of cherry, fresh finish

Stags’ Leap ~California~ Petite Syrah~ Expressive black plum, coffee & chocolate

Gaja Promis ~Italy~ Merlot/Syrah/Sang~ Soft tannis & clean finish

Michelo Chiarlo “Tortoniano” Barolo ~Italy~ Nebbiolo~ Rich & velvety, very elegant

Flora Spring “Triology” ~California~ Meritage~ Unrelenting power & grace

Banfi “Summus” ~Italy~ Sangiovee/Cab/Syrah~ Towering super Tuscan, soft fruit flavors

Banfi Brunello di Montalcino ~Italy~ Sangiovese~ Full-bodied,long velvety finish

Bertani Amarone ~Italy ~Corvina/Rondinella~ Dry, full-bodied, with an amazing finish

 

WHITE WINE

Chardonnay

Sonoma-Cutrer ~California~ Chardonnay~ Firm, intense & vibrant

Grey Stone ~California~Chardonnay~ Lush texture layers of apple & pear

Kendall Jackson ~California~ Chardonnay~ Bright & expressive, ripe fruit & oak

Drouhin Pouilly Fuisse ~France~Chardonnay~ Floral & fruity aroma, hint of almond

Cakebread ~California~ Chardonnay~ Beautiful peach, apple & citrus tones

 

Riesling

SeaGlass ~California~ Riesling~ Crisp, seductive & sweet. Full & round, off-dry

Ravenna ~Oregon~ Riesling~ Residual sugar, beautiful texture, crisp & fresh

 

Pinot Grigio

Capasaldo ~Italy~ Pinot Grigio~ Dry, crisp white fruit & flowers

Ca’ Montin ~Italy~ Pinot Grigio~ Fruit driven with a crisp texture & flavorful finish

Santa Margherita ~Italy~ Pinot Grigio~ Very dry, fresh red apple with clean finish

 

Sauvignon Blanc

Nobilo~New Zealand ~Sauvignon Blanc~ Bursting with flavors of lemon & melon

White Hall Lane ~California~ Sauvgnon Blanc ~Lemon zest & grapefruit notes

Cakebread ~California~ Sauvgnon Blanc ~Offers zesty citrus & melon flavors

 

Blends & Unique Varietals

Terra D’Oro ~California~ Moscato~ Luxurious glass full of flowers & fruit

Banfi Rose Regale ~Italy~Brachetto~ Sparkling with rose petals & strawberry

Sokol Blosser “Evolution” ~Oregon~9 Grape Blend~ Lush, off-dry, tropical wine

Bricco Riella ~Italy~ Moscato D’Asd~ Pleasant & sweet, persistent foam

Ruffino Orvieto Classico ~Italy~ Grechetto/Trebbiano~ Fresh citrus & white fruit

Montevina ~California~White Zinfandel~ Blush, honey dew melon, sweet finish

Principessa Gavia ~Italy~ Gavi~ Fruity, fresh & crisp with a balanced finish

Ruffino Prosecco ~Italy~ Sparkling, clean crisp pear, pleasant finish

Moet Imperial ~France~ Champagne~ Bright fruitiness, seductive palate

Perrier Jouet ~France~ Champagne~ Floral & stylish, rich with an elegant finish

 

BEERS

Tap Beers

Bud Light

Moretti

Fat Tire

Stella Artois

Guinness

Boulevard Wheat

 

Tap Mixes

Cream & Wheat ~ Guinness & Boulevard Wheat

Irish Tire~ Guinness & Fat Tire

Italian Irish~ Moretti & Guinness

Dirty Blonde~ Stella & Guinness

 

Bottles

Amstel Light

Angry Orchard

Cider

Blue Moon

Boulevard Single Wide IPA

Budweiser

Bud Light

Coors Light

Corona

Goose Island IPA

Heineken

Lucky Bucket Lager

Michelob Ultra

Miller Light

N/A Kalibur

N/A O’Douls

Newcastle Brown Ale

Peroni

Samuel Adams

Samuel Adams Seasonal

Scrimshaw

Sprecher Special Amber

 

VODKA

Grey Goose

Chopin

Kettle One

Stolichnaya

Titos Handmade

Skyy

Belevedere

Absolute

UV Blue

 

GIN

Tanguray

Beefeater

Bombay Sapphire

Hendricks

 

WHISKEY/BOURBON

Basil Hayden

Bakers

Woodford Reserve

Knob Creek

Templeton Rye

Jack Daniels

Jim Beam

Seagrams 7

Seagrams VO

Wild Turkey

American Honey

Maker’s Mark

Gentleman Jack

Jack’s Single Barrel

Crown Royal

Crown Royal Reserve

Canadian Club

Windsor

 

RUM

Bacardi

Captain Morgan

Myers Dark

Cruzan

 

SCOTCH

Johnny Walker Red/Black

Glenlivet  (12 yr)

MaCallan  (12/15 yr)

Highland Park  (18 yr)

Chivas  (12 yr)

Dewar’s White Label

 

COGNAC

Courvoisler

Remy Martin VSOP

Remy Martin XO

Louis XIII

 

PORT

Ruby Tawny (10 yr)

Old Vine Zinfandel

 

TEQUILA

Corazon

Jose Quervo

Patron Silver

Millagro Reposado

 

CORDIAL

B&B Licor 43

Banfi Grappa Ousa 12

Limoncello

Orangecello

Amaretto Di Saronno

Bailey’s Irish Cream

Frangelico Grand Mariner

Godiva

Sanbuca (White & Black)

Dumante

 

WATERS

Acqua Panna

San Pellegrino

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All orders will include rolls with butter, plates, napkins and serving utensils.

 

Family Style Salads – Serves 6-8 people

House Salad
Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Spezia House Salad
Prosciutto, Kalamata Olives, Mixed Greens, Roma Tomato, Gorgonzola Cheese and Balsamic Vinaigrette

Caesar Salad
Romaine Lettuce with Roma Tomatoes, and Parmesan Cheese.

Pasta Entrées – Serves 6-8 people

Spezia Pasta & Sauce
Penne or Farfalle with Marinara Sauce, Alfredo Sauce or Ala Rosa Crème Sauce.
OPTION TO ADD: Wood Grilled Chicken Breasts (4 sliced) – Spicy Italian Sausage (4 sliced) – Portobello Mushroom (6 sliced)

Salmon ALa Rosa
Fresh Atlantic Salmon, Fresh Basil and Tomato Crème Rosa Sauce Tossed with Farfalle Pasta

Penne Chicken Piccata
Cremini Mushrooms, Balsamic Onions, Capers, Lemon and Fresh Herbs

Penne with Chicken & Asparagus
Wood Grilled Chicken, Fresh Asparagus, Pesto Cream Sauce, Roasted Yellow Peppers and Fresh Roma Tomato Relish Garnish

Cheese Tortellini Spezia
Pan Sautéed Chicken Breast, Broccoli, Mushroom, Pine Nuts and Roma Tomato Finished with Alfredo.

 

Catering Menu – Phone Order: 402-391-2950

Cheese Ravioli
Over Tomato, Parmesan Sauce Topped with Italian Cheeses and Top Broiled.
OPTION TO ADD: Wood Grilled Chicken Breasts (4 sliced) – Spicy Italian Sausage (4 sliced) – Portobello Mushroom (6 sliced)

French Acadian Chicken Farfalle
Cajun Spiced Chicken Breast Seared with Peppers, Onions, and Tomato in a Cajun Cream Sauce

Wood Grilled Chicken Risotto
With Broccoli, Roma Tomato, Parmesan Cheese and Fresh Herbs

 

Additional Sides – Serve 10 people

Spezia Mashed Potatoes – Spezia Mixed Vegetables

 

Dessert

Spezia Tiramisu
A Classic Created Daily by Us. Serves 16 people.

Tuxedo Truffle Mousse Cake
Dark and White Layered Mousee. Serves 10 people.

Limonetta Bella Cake
Tart Lemon Filling, an Alba Island tradition. Serves 10 people.

 

Pepsi, Diet Pepsi, Sierra Mist, & Water

 

 

 

*All orders must be given 1 day in advance. Prices and menu items are subject to change. Delivery is available for a $25 fee.

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event1We would like to thank you for your interest in reserving the party rooms at Spezia. We are proud to offer our guests a classic alternative to a banquet hall or conference room. For business or pleasure, lunch or dinner…Spezia’s private dining rooms will leave a lasting impression. From small intimate gatherings, boardroom style corporate dinners, to large holiday or special event parties, Spezia has the perfect space to meet your needs.

 

We have two choices for rooms:

Our Patio Room has a big window facing the main patio, and a private patio for the use of your guests. This room can be used for groups between 10-30 guests.

Our Wine Room has original art work, a wooden bar, and an impressive wine display. The Wine Room can be used for groups up to 60.

When both rooms are opened up we can accommodate groups up to 100. It’s important to reserve the rooms as soon as possible, they do book fast.20120724_149

Call to discuss spending minimums or room rental fees.

We take a lot of pride and care in personalizing each reservation. Our dedicated staff is happy to help you plan and personalize your event so you and your guests can have an unforgettable experience. We will work with you through the full planning process; from making the reservation, to setting the menu, to setting the table; we will take charge of every last detail to make your event a seamless success.

Spezia provides our private diners with warm hospitality and custom menus featuring our finest steaks, seafood & chicken, as well as personalized beverage service. We strive to provide the same service and food you have grown to expect in our restaurant. For groups under 20 guests we are able to offer our full menu or a limited menu. For groups over 20, a limited menu is suggested. We request you set an appointment so a menu can be discussed.

If you have any questions or to reserve our private dining room please call 402.391.2950.

 


Set Dinner Menu Choices

This menu is set up in order to expedite and maintain food quality to ensure our host’s and their guest’s satisfaction. This formatted menu is used to accommodate 20 or more guests. Please contact the party coordinator at 402-391-2950 with any questions.
*Menu and pricing subject to change*

 

ANITPASTA

Spezia Favorites

Pan Fried Spicy Calamari – Serves 4-6

Woodgrilled Tuna – Serves 4-6

Hot Artichoke Crab Dip – Serves 4-6

Four Cheese Flatbread – Serves 6-8

Margherita Flatbread – Serves 6-8

Italian Sausage Flatbread – Serves 6-8

Speciality Appetizers – minimum order for 20 guests please-

Chicken Salad Crostini

Beef Crostini

Egg Salad Crostini

Fresh fruit $2 per person

Gorgonzola spread $2 per person

Cheese & Crackers $2 per person

 

 

SALAD – Choose one option

House Salad ~Mix greens ~ Gorgonzola crumbles

Spezia Salad ~Kalamata olives ~ Prosciutto ~ Gorgonzola crumbles

Seasonal Salad

 

DESSERT – Choose 1 to 3 options

Tiramisu ~ A classic created by us

Limonetta Bella Cake ~ Tart lemon filling, an Alba island tradition

Tuxedo Truffle Mousse Torte ~ Dark and White layered mousse

 

~ ENTREES ~ All entrées will be served with Spezia mashed potatoes, fresh asparagus, and baked dinner

Please choose 1-3 of the following entrée choices:

STEAKS & SPECIALTIES

Heart of Angus Sirloin Steak
Oven roasted served with Spezia mashed potatoes, porcini sauce and fresh asparagus.

Hunters Roasted Top Sirloin
Oven roasted with game spices ~ Burgundy Au Jus. Spezia mashed potatoes with porcini sauce and fresh asparagus.

Roasted Top Sirloin & Gulf Shrimp
Oven roasted and spiced fillet ~ Gulf Shrimp ~ Béarnaise sauce. Spezia mashed potatoes with porcini sauce and fresh asparagus.

Tuscan Roasted Duck
Spiced and oven roasted ~ balsamic orange sauce ~ Spezia mashed potatoes and fresh asparagus.

Angus Beef Tenderloin
Oven roasted ~ Spezia mashed potatoes with porcini sauce and fresh asparagus.

Hunters Roasted Tenderloin
Oven roasted with game spices ~ Burgundy Au Jus ~ Spezia mashed potatoes and fresh asparagus.

Garlic and Herb Roasted Tenderloin
Oven roasted ~ Burgundy Au Jus ~ Spezia mashed potatoes and fresh asparagus.

8oz. Filet and Gulf Shrimp
Oven roasted and spiced fillet ~ Gulf Shrimp ~ Béarnaise sauce. Spezia mashed potatoes with porcini sauce and fresh asparagus.

 

SEAFOOD

Fresh Atlantic Salmon
Oven roasted with lemon pepper ~ Spezia mashed potatoes with porcini sauce and fresh asparagus.

Honey Pepper Salmon
Honey peppered and Oven roasted ~ Spezia mashed potatoes with porcini sauce and fresh asparagus.

Dijon Crusted Salmon
Honey mustard dipped ~ Bread crumbed and Oven roasted ~ Spezia mashed potatoes with porcini sauce and fresh asparagus.

Salmon Oscar
Oven roasted Fresh Atlantic Salmon ~ Gulf Shrimp ~ Béarnaise sauce. Spezia mashed potatoes with porcini sauce and fresh asparagus.

 

CHICKEN

Spezia Chicken Parmigiana
Spezia mashed potatoes with porcini sauce and fresh asparagus.

Mediterranean Double Chicken Breast
Lemon, oregano and olive oil marinated ~ Oven roasted ~Spezia mashed potatoes with porcini sauce and fresh asparagus.

Spezia Chicken Breast Picatta
Lemon, caper, and rosemary sauce. With borettane onions and Italian parsley. Spezia mashed potatoes with porcini sauce and fresh asparagus.

Chicken Oscar
Oven roasted chicken breast ~ Gulf Shrimp ~ Béarnaise sauce. Spezia mashed potatoes with porcini sauce and fresh asparagus.

Chicken Scallopini
Breaded chicken breast with a roasted red pepper and tomato bruschetta. Served with Spezia mashed potatoes and fresh asparagus.

 

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Set Lunch Menu Choices

This menu is set up in order to expedite and maintain food quality to ensure our host’s and their guest’s satisfaction. This formatted menu is used to accommodate 20 or more guests. Please contact Felicity Turco or Sue Nelson at 391-2950 with any questions.


Entrees

These prices include house salad and a choice of pop, coffee, or ice tea. Tax and tip are not included. Please choose 1-3 of the following entrée choices.

Chicken Salad Sandwich
Open faced on Tuscan bread with fresh fruit.

Mediterranean Chicken Salad
Mixed greens with chopped artichokes, feta cheese, pepperoncini, roma tomato, kalamata olives, and red onions ~ Mediterranean Greek dressing.

Fresh Salmon Salad
Roasted tomato, asparagus, gorgonzola, long stem artichoke, borettane onions ~ Balsamic vinaigrette dressing.

Chicken Parmigiana
Spezia mashed potatoes with porcini sauce and fresh asparagus.

Fresh Atlantic Salmon
Spezia mashed potatoes with porcini sauce and fresh asparagus.

Honey Peppered Salmon
Honey peppered and oven roasted Spezia mashed potatoes with porcini sauce and fresh asparagus.

Angus Top Sirloin Steak
Spezia mashed potatoes with porcini sauce and fresh asparagus.

 

Dessert (Choose Only One)

1. Tiramisu ~ A classic created by us.
2. Limonetta Bella Cake ~ Tart lemon filling, an Alba island tradition.
3. Tuxedo Truffle Mousse Torte ~ Dark and White layered mousse.

 

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